{"product_id":"vollenweider-wolfer-goldgrube-im-schottel-2024","title":"Vollenweider Wolfer Goldgrube Im Schöttel 2024","description":"\u003cp\u003eVollenweider Wolfer Goldgrube Im Schöttel 2024 is a refined German Riesling from one of the Mosel’s celebrated steep-slope vineyards. Crafted by Swiss-born winemaker Daniel Vollenweider, it combines the elegance and precision of the variety with the distinctive mineral character of the Wolfer Goldgrube—an expressive bottle for lovers of terroir-driven white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a bright, pale-golden appearance. Its nose is focused and inviting, showing aromas of white peach, citrus zest, green apple and delicate floral notes, underpinned by a clear slate-mineral character. On the palate, it is vibrant and finely structured, balancing crisp acidity with ripe orchard-fruit flavours and a long, saline finish. With its concentration and freshness, the wine should develop additional complexity over the next several years while remaining highly enjoyable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Wolfer Goldgrube is a steep, rocky vineyard site in the Mosel, characterised by weathered slate soils and excellent sun exposure. These conditions encourage slow ripening while preserving Riesling’s natural acidity and aromatic clarity. The wine’s detailed production methods and harvesting approach are not specified, but the style reflects careful, low-intervention winemaking focused on expressing the individual character of the parcel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at approximately 8–10°C alongside freshwater fish, shellfish, sushi, asparagus, salads with citrus-based dressings or lightly spiced Asian cuisine. Its acidity also makes it a refreshing match for goat’s cheese and poultry with creamy or herb-forward sauces. Decanting is not essential, although a short period of aeration in the glass—or 15–20 minutes in a carafe—can help reveal its mineral depth and layered fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVollenweider was founded by Daniel Vollenweider, a Swiss winemaker whose work in the Mosel has earned recognition for its precision, energy and strong sense of place. The estate is closely associated with the steep vineyards around Traben-Trarbach, including the renowned Wolfer Goldgrube, and has become respected for producing Rieslings that combine vibrant acidity, mineral definition and excellent ageing potential.\u003c\/p\u003e","brand":"Vollenweider","offers":[{"title":"Default Title","offer_id":54745341395281,"sku":"PS-16099936403836","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SCHOTTEL.png?v=1788159346","url":"https:\/\/bottlehero.com\/products\/vollenweider-wolfer-goldgrube-im-schottel-2024","provider":"Bottle Hero","version":"1.0","type":"link"}