{"product_id":"voerzio-barolo-rocche-dellannunziata-2019","title":"Voerzio Barolo Rocche dell'Annunziata 2019","description":"\u003cp\u003eVoerzio Barolo Rocche dell'Annunziata 2019 is a benchmark expression of one of Barolo’s most revered crus, crafted by the meticulous hands of Roberto Voerzio. Sourced from old-vine Nebbiolo planted in the heart of La Morra, this wine marries intensity and finesse in a way that few Barolos can. Compared to Voerzio’s Cerequio, Rocche dell’Annunziata stands a half-step above in depth and gravitas, offering more fruit concentration, structure and overall richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Rocche dell’Annunziata shows a luminous garnet core with delicate brick and ruby reflections at the rim, classic for Nebbiolo even in its youth. The nose is layered and expressive: ripe red cherries, wild strawberries and raspberry coulis intertwine with rose petals, dried violets, blood orange zest and hints of anise, cedar, sweet spice and subtle tobacco. Underneath, there is a fine mineral thread and a suggestion of truffle and undergrowth that promise further complexity with time.\n\nOn the palate, this Barolo is more fruit-driven and densely textured than Cerequio, with a fuller, more enveloping mouthfeel. Succulent red and black cherry, plum skin and pomegranate are supported by taut acidity and firmly knit, ripe tannins that feel thicker and more structured, yet impeccably polished. Notes of licorice, dark cocoa, balsamic hints and savory herbs emerge on the long, persistent finish. The tannins are notably “mature” and well-formed, reflecting the lower-lying site and older vines. While already seductive with air, this 2019 has excellent aging potential: it will evolve beautifully over 12–20 years, gaining tertiary nuances of leather, dried rose, forest floor and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRocche dell’Annunziata is a historic cru in La Morra, known for its calcareous marl soils, excellent drainage and a south to southeast exposure that fosters both aromatic finesse and depth of fruit. Roberto Voerzio is famed for extremely low yields, rigorous green harvesting and meticulous parcel selection, particularly from his older vines in this lower-lying section of the hill. Grapes are hand-harvested in small crates at optimal ripeness, carefully sorted, and then vinified with a focus on purity and precision: gentle extraction during fermentation to preserve fine tannins and aromatic detail, followed by maturation in carefully selected oak to refine structure without overshadowing the Nebbiolo character. The result is a cru Barolo that captures both the power and the elegance of Rocche dell’Annunziata.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for rich, savory dishes such as braised beef (brasato al Barolo), osso buco, slow-cooked lamb shanks, game birds, and truffle-infused risotti. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or Pecorino, and earthy mushroom preparations. Serve at 16–18°C (60–64°F); decanting for 1–2 hours in its youth is highly recommended to allow the aromatics to unfurl and the tannins to soften. As it gains bottle age, a shorter decant or gentle splash-decanting will be sufficient to showcase its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoberto Voerzio is one of Barolo’s most respected and exacting producers, based in La Morra in the heart of Piemonte. Since the 1980s he has built a reputation for obsessive vineyard work, ultra-low yields and an unwavering pursuit of quality, helping to redefine what modern Barolo can be. His holdings in top crus such as Rocche dell’Annunziata and Cerequio are among the most coveted in the region, and his wines routinely feature in the cellars of collectors and at the pinnacle of international rankings. Voerzio’s approach—combining fastidious viticulture, careful selection and precision in the cellar—has cemented his status as a reference point for richly textured yet refined Barolo that remains true to its place of origin.\u003c\/p\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":54255242641745,"sku":"XW-43065","price":380.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/voerzio-barolo-rocche-dell-annunziata-2019_43065_1.jpg?v=1783457704","url":"https:\/\/bottlehero.com\/products\/voerzio-barolo-rocche-dellannunziata-2019","provider":"Bottle Hero","version":"1.0","type":"link"}