{"product_id":"voerzio-barolo-fossati-2019","title":"Voerzio Barolo Fossati 2019","description":"\u003cp\u003eVoerzio Barolo Fossati 2019 is a powerful yet finely sculpted expression of Nebbiolo from one of Barolo’s most meticulous artisans, Roberto Voerzio. Sourced from the celebrated Fossati cru in La Morra, this wine combines depth, purity and precision, offering a Barolo that is both immediately captivating and built to age. It stands out for its tiny yields, obsessive attention in the vineyard, and a style that marries traditional structure with modern finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Fossati shows a luminous, deep garnet core with brick-tinged reflections at the rim, classic for young Barolo. The nose opens slowly but insistently, with layers of rose petals, violets and dried herbs intertwined with red cherry, blood orange, and wild strawberry. With air, more complexity emerges: notes of licorice, anise, sandalwood, sweet tobacco, and a subtle mineral edge reminiscent of crushed rock.\n\nOn the palate, this Barolo is precise and vertical, offering a vibrant spine of acidity and finely etched tannins that are firm yet remarkably polished. Flavors of sour cherry, raspberry, and pomegranate are supported by hints of tar, warm spices, cedar and a touch of savory earth. The finish is long, focused and saline, suggesting excellent balance and an elegant, almost airy texture despite its underlying power. The 2019 vintage, considered classic and structured in Barolo, gives this wine significant aging potential; expect it to evolve gracefully over 15–25 years, gaining tertiary notes of truffle, forest floor and dried flowers with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFossati is a renowned cru in La Morra, known for its calcareous marl soils, good drainage, and a cooler, breezy exposition that produces Nebbiolo with perfume, finesse and fine-grained tannins. Roberto Voerzio is famous for his extreme low-yield philosophy—often drastically green-harvesting to keep only a tiny number of clusters per vine, concentrating flavor and complexity in every berry. Harvest is done entirely by hand, with rigorous selection in the vineyard and again in the cellar to ensure only pristine fruit is used. Fermentation typically occurs in stainless steel at controlled temperatures with extended maceration to gently extract color, tannin and aromatic compounds. The wine is then aged in a mix of French oak barriques and larger casks, with Voerzio’s hallmark being careful use of wood to frame, rather than dominate, the fruit. After élevage and a rest in bottle before release, the result is an exceptionally pure and textural Barolo that reflects both the Fossati terroir and Voerzio’s uncompromising standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural match for rich, savory dishes that can meet its structure and complexity. Think classic Piemontese cuisine such as brasato al Barolo (wine-braised beef), tajarin with white truffle, veal shank, or roasted lamb with rosemary. It also pairs beautifully with game birds, wild mushrooms, aged hard cheeses, and truffle-inflected risottos. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to allow the aromatics to unfurl. For current drinking, decanting for 2–3 hours is recommended to soften the youthful tannins and fully express the aromatics; if cellared for a decade or more, a shorter decant of around 1 hour will typically suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoberto Voerzio is widely regarded as one of the leading modern masters of Barolo, based in La Morra in the heart of Piemonte. Since founding his estate in the 1980s, he has become synonymous with obsessive low yields, fastidious vineyard work, and an almost fanatical pursuit of purity and concentration in Nebbiolo. Working with some of the region’s top crus, including Cerequio, Brunate and Fossati, Voerzio helped redefine what single-vineyard Barolo could be, bringing unprecedented intensity and refinement to wines that still respect their terroir. The estate’s bottlings regularly receive top scores from major wine critics and are highly sought after by collectors worldwide, cementing Roberto Voerzio’s status as a benchmark producer in both La Morra and the broader Barolo region.\u003c\/p\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":54255242379601,"sku":"XW-43063","price":380.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/voerzio-barolo-fossati-2019_43063_1.jpg?v=1783457702","url":"https:\/\/bottlehero.com\/products\/voerzio-barolo-fossati-2019","provider":"Bottle Hero","version":"1.0","type":"link"}