{"product_id":"vite-colte-la-luna-e-i-falo-barbera-dasti-superiore-2022","title":"Vite Colte, La Luna e i Falò Barbera d'Asti Superiore 2022","description":"\u003cp\u003eVite Colte’s La Luna e i Falò Barbera d'Asti Superiore 2022 is a polished expression of one of Piedmont’s most characterful red grapes, offering depth, freshness, and refined oak integration. Crafted from 100% Barbera and sourced from carefully selected vineyard parcels, it combines the grape’s natural vibrancy with the structure and complexity expected of a Superiore. Its name nods to Cesare Pavese’s celebrated novel, adding a distinctly regional sense of place and heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red colour that hints at its concentration and ripeness. The bouquet is rich and layered, unfolding with violets, liquorice, and vanilla, alongside dark forest berries and subtle spice from élevage in oak.\n\nThe palate is dry, crisp, and energetic, with Barbera’s hallmark bright acidity giving shape to the wine’s generous fruit. Vanilla and wild berry notes carry through the mid-palate into a persistent, elegant finish. Already impressive for its structure, it should continue to evolve gracefully over the next several years, gaining even more nuance and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from 100% Barbera, this wine draws fruit from more than 60 hectares of Barbera vineyards managed with great care, low yields, and a strong focus on quality. The cuvée is assembled from different vineyard sites within the project known as “superbarbera,” chosen to achieve the best possible balance of structure, complexity, and expression. Vinification follows a traditional approach with 10 days of skin maceration and fermentation at 28–30 °C, followed by 12 months of ageing in small oak barrels, one third of which are new, adding layered depth and polished texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich Italian dishes such as beef ragù, roast lamb, braised veal, and porcini mushroom risotto, as well as aged cheeses and charcuterie. Serve at around 16–18 °C to let the fruit and oak balance shine. Decanting for 30–60 minutes is recommended if enjoyed young, to soften the structure and open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVite Colte is a respected Piedmontese producer known for combining modern winemaking precision with a strong commitment to local grape varieties and vineyard quality. Based in a region synonymous with some of Italy’s finest wines, the winery works closely with growers and selects fruit from prized parcels to create wines with clear regional identity. Its portfolio has earned recognition for delivering expressive, well-crafted wines that showcase the strength of Piedmont’s terroir.\u003c\/p\u003e","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":54366778982737,"sku":"VDZ-10370716139856-52533190426960","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/5108-18-large_49609529-4c98-4094-8f1f-f52f49aaced4.png?v=1784540487","url":"https:\/\/bottlehero.com\/products\/vite-colte-la-luna-e-i-falo-barbera-dasti-superiore-2022","provider":"Bottle Hero","version":"1.0","type":"link"}