{"product_id":"villa-venti-a-centesimino-anfora-2024","title":"Villa Venti A Centesimino Anfora 2024","description":"\u003cp\u003eVilla Venti A Centesimino Anfora is a distinctive red wine from Emilia-Romagna, made exclusively from the rare Centesimino grape. Fermented in a traditional Georgian amphora, or kvevri, it reflects a unique exchange of winemaking knowledge between producers in Georgia and Emilia-Romagna. The name “A” refers to the first letter of the alphabet and to the way viticultural traditions have been passed from one generation to the next throughout the Mediterranean world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose is marked by ripe, expressive fruit, while the palate introduces a more earthy, grounded character. Amphora fermentation gives the wine an individual sense of texture and depth, allowing the character of Centesimino to come through in a style that feels both rustic and contemporary.\n\nThe 2024 vintage is likely to be enjoyed for its youthful fruit and distinctive earthy profile. Further aging potential has not been specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eA is produced from Centesimino grapes grown in Emilia-Romagna and fermented in a Georgian kvevri, a traditional clay amphora. The wine is part of a historical and cultural project built around the exchange of practices and expertise between Georgian winemakers and their counterparts in Emilia-Romagna. Specific details regarding terroir, harvesting methods and the length of amphora maturation have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts combination of fresh fruit and earthy character should work well with rustic Italian dishes, including mushroom pasta, grilled vegetables, cured meats and roasted poultry. Serve slightly cool, at approximately 14–16°C, to preserve its freshness and aromatic lift. Decanting is not essential, though a short period of aeration may help open the wine’s amphora-derived character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVilla Venti is the producer behind this Emilia-Romagna interpretation of Centesimino. With A, the estate participates in a broader cultural exchange linking local winemaking traditions with the ancient Georgian practice of kvevri fermentation. Further details about the winery’s history and notable achievements have not been provided.\u003c\/p\u003e","brand":"Villa Venti","offers":[{"title":"Default Title","offer_id":54841223774545,"sku":"XW-62432","price":27.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/villa-venti-a-centesimino-anfora-2024","provider":"Bottle Hero","version":"1.0","type":"link"}