{"product_id":"vallepicciola-pievasciata-rosso-2021","title":"Vallepicciola Pievasciata Rosso 2021","description":"\u003cp\u003eVallepicciola Pievasciata Rosso 2021 is a modern Tuscan red that artfully bridges tradition and innovation. Blending Cabernet Sauvignon, Cabernet Franc and Sangiovese, it delivers the structure of Bordeaux with the unmistakable soul of Tuscany. This is a polished yet characterful wine, ideal for those who enjoy classic Italian reds with a contemporary edge.\n\nIts unique appeal lies in the marriage of international varieties with Sangiovese, the region’s noble grape, resulting in a wine that is both approachable in its youth and serious enough for the dinner table. Named after the village of Pievasciata in the hills near Siena, this cuvée reflects the ongoing evolution of Tuscan winemaking since the “Super Tuscan” revolution rewrote the rulebook on blends in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pievasciata Rosso 2021 shows a vibrant, deep ruby-red color with youthful purple highlights along the rim. The wine is clear and bright, hinting at both freshness and good concentration.\n\nOn the nose, expect inviting aromas of black cherry, ripe plum and wild berries, layered with notes of dried herbs, cedar, graphite and a touch of sweet spice. Subtle hints of violet and tobacco emerge with a bit of air, reflecting the Sangiovese component and the influence of careful oak aging.\n\nThe palate is medium to full-bodied with a refined structure. Juicy red and black fruit flavors—cherries, blackcurrants and blackberry—are framed by well-integrated tannins and a lively Tuscan acidity that keeps the wine energetic and food-friendly. Cabernet Sauvignon brings depth and length, Cabernet Franc adds aromatic lift and a gentle leafy spice, while Sangiovese contributes brightness and a savory, slightly earthy edge. The finish is persistent, with lingering notes of dark fruit, spice and a delicate mineral streak.\n\nEnjoyable now for its freshness and balance, Pievasciata Rosso 2021 has the structure to age gracefully for another 5–7 years under good cellaring conditions, gaining complexity and softer tannins over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVallepicciola is set in the rolling hills of Castelnuovo Berardenga, on the southeastern fringe of Chianti Classico, where vineyards sit on well-drained soils rich in clay, limestone and galestro (fragmented marl). The combination of altitude, cooling breezes and the marked day–night temperature swings helps preserve acidity and aromatic complexity in the grapes. The Cabernet Sauvignon, Cabernet Franc and Sangiovese are harvested parcel by parcel at optimal ripeness, typically by hand to allow for careful selection of bunches. In the cellar, the varieties are vinified separately in temperature-controlled tanks to maintain purity of fruit, with gentle extraction to achieve fine tannins rather than heaviness. Following fermentation, the wine spends a period in oak—often a mix of barriques and larger casks—to add subtle spice, polish the structure and integrate the blend before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePievasciata Rosso 2021 is a versatile partner at the table, pairing beautifully with classic Tuscan fare such as grilled bistecca alla fiorentina, roast lamb, slow-braised beef or wild boar ragù over pappardelle. It also complements aged pecorino, mushroom dishes, charcuterie boards and hearty vegetable stews with beans and herbs. Serve at 16–18°C (60–64°F) to show both its aromatic complexity and freshness. A brief decant of 30–45 minutes is recommended, especially in its first few years, to let the fruit open up and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVallepicciola is an ambitious estate located in Pievasciata, near Siena, in the heart of Tuscany’s most storied wine landscape. Established with a clear focus on quality and terroir expression, the winery has invested heavily in vineyard management and modern cellar practices, while respecting the character of the local countryside. Nestled among forests and olive groves, Vallepicciola has quickly earned recognition for producing expressive, finely crafted reds that highlight both Sangiovese and carefully chosen international varieties. As part of the new generation of Tuscan producers, the estate plays a growing role in showcasing how contemporary winemaking can sit comfortably alongside centuries of regional tradition.\u003c\/p\u003e","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":54255239692625,"sku":"XW-51275","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vallepicciola-pievasciata-rosso-2021_51275_1_eacb0847-f020-4df5-b822-5d91d8c4fb13.webp?v=1783457657","url":"https:\/\/bottlehero.com\/products\/vallepicciola-pievasciata-rosso-2021","provider":"Bottle Hero","version":"1.0","type":"link"}