{"product_id":"valdo-valdobbiadene-prosecco-superiore-cuvee-di-boj-brut","title":"Valdo Valdobbiadene Prosecco Superiore Cuvee di Boj Brut","description":"\u003cp\u003eValdo Valdobbiadene Prosecco Superiore Cuvée di Boj Brut is a refined expression of Prosecco Superiore DOCG, crafted from Glera grapes grown in one of Valdobbiadene’s most historic valleys. This cuvée represents the pinnacle of Valdo’s traditional style: focused, elegant and unmistakably tied to its hillside origins. Sourced from the famed “Valle dei Buoi”, where the soil is especially well-suited to Glera, it offers a more complex and structured take on Prosecco than everyday bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cuvée di Boj pours a bright straw yellow with shimmering green highlights and a fine, persistent mousse. The bubbles are delicate and creamy, forming a soft crown at the rim.\n\nThe nose is inviting and layered, with aromas of ripe pear, golden apple and white peach, lifted by notes of acacia blossom, wisteria and a touch of citrus zest. Subtle hints of fresh almond, wild herbs and a faint mineral edge add complexity. On the palate, it is dry Brut in style, crisp and well-balanced, combining lively acidity with a round, almost silky texture. Flavours of pear, apple and stone fruit are joined by lemon peel, white flowers and a gentle brioche note from time spent on the lees. The finish is clean, mineral and pleasantly lingering, with a mouthwatering, savoury edge that invites another sip. Enjoyed at its freshest within 2–3 years of release, it can also hold a bit longer thanks to its DOCG structure, retaining vibrancy and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée di Boj is made from 100% Glera grown on steep hillside vineyards in the heart of Valdobbiadene, within the Prosecco Superiore DOCG area. The “Valle dei Buoi” is known for its extraordinary soils: a mix of morainic and calcareous substrates with good drainage, which naturally limit yields and concentrate flavour in the grapes. The slopes are predominantly hand-tended due to their incline, and harvest is carried out manually to ensure only perfectly ripe, healthy clusters are selected. After gentle pressing, the must is fermented at controlled low temperatures in stainless steel to preserve aromatic purity. The second fermentation takes place using the Charmat–Martinotti method in pressurised tanks, where the wine rests on its lees for an extended period to develop fine bubbles and a touch of creaminess, before being bottled as Brut with a carefully judged dosage to keep the style dry and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore is a natural choice as an aperitif, but it also shines at the table. Pair it with fresh seafood—oysters, shrimp, scallop carpaccio or lightly fried calamari—as well as sushi, crudo and delicate fish dishes. It works beautifully with classic Italian antipasti like prosciutto e melone, burrata with tomatoes, or vegetable tempura, and it can complement light pasta or risotto with seafood or spring vegetables. Serve well chilled at around 6–8°C (43–46°F) to highlight its freshness and fine mousse. Decanting is not necessary; simply open and pour, giving the wine a moment in the glass to express its full aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValdo is one of the benchmark names in Valdobbiadene, with roots that trace back to the early 20th century and a long-standing dedication to Prosecco from its historic heartland. Over the decades, the winery has helped shape the reputation of Valdobbiadene Prosecco Superiore DOCG, focusing on hillside vineyards and the traditional Glera grape. Valdo has become known for its consistent quality, innovative work with local crus and its role in bringing refined, terroir-driven Prosecco to an international audience. Cuvée di Boj stands among their flagship expressions, encapsulating both the heritage of the “Valle dei Buoi” and Valdo’s expertise in crafting premium sparkling wines from Veneto.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":54255239430481,"sku":"XW-882","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valdo-valdobbiadene-prosecco-superiore-cuvee-di-boj-brut_882_1_9a35f0c0-9883-4334-8689-71dcd625362c.webp?v=1783457653","url":"https:\/\/bottlehero.com\/products\/valdo-valdobbiadene-prosecco-superiore-cuvee-di-boj-brut","provider":"Bottle Hero","version":"1.0","type":"link"}