{"product_id":"tristan-hyest-champagne-blanc-de-blancs-les-terres-argileuses-extra-brut","title":"Tristan Hyest Champagne Blanc de Blancs Les Terres Argileuses Extra Brut","description":"\u003cp\u003eTristan Hyest Champagne Blanc de Blancs Les Terres Argileuses Extra Brut is a finely tuned expression of Chardonnay from Champagne, crafted for lovers of precision, freshness, and minerality. As a Blanc de Blancs from the clay-rich soils of the region, it offers a distinctive sense of place, balancing elegance with energy and a very dry Extra Brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale golden hue with a fine, persistent mousse. The nose leans toward citrus, white flowers, green apple, and subtle brioche, with a chalky, mineral edge that reflects its Champagne origins. On the palate, expect a crisp, linear profile with lemon zest, pear, orchard fruit, and saline tension, finishing dry and refreshingly clean.\n\nThe Extra Brut dosage keeps the wine taut and precise, making it especially appealing for those who enjoy a more gastronomic Champagne. While already expressive on release, it should hold well for several years, gradually gaining more complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Chardonnay, this Blanc de Blancs comes from vineyards shaped by the clay-heavy soils suggested by the cuvée name, which can lend the wine added depth and a firmer texture alongside its natural freshness. Grapes are typically harvested by hand in Champagne, and the wine is vinified to preserve purity and finesse, with careful fermentation and aging designed to highlight the character of the terroir rather than overt winemaking influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with oysters, shellfish, sushi, crudo, goat cheese, and light poultry dishes. Serve well chilled at around 8–10°C, and while decanting is not necessary, a short rest in the glass can help open up its aromatic nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTristan Hyest is an artisanal Champagne producer focused on expressive, terroir-driven wines that showcase Chardonnay with clarity and precision. Though not among the biggest names in the region, the house appeals to enthusiasts seeking authentic, small-scale Champagne craftsmanship and a more distinctive, site-specific style.\u003c\/p\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":54255238611281,"sku":"XW-12839","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tristan-hyest-champagne-blanc-de-blancs-les-terres-argileuses-extra-brut_12839_1_91324e7e-6067-4019-a05d-3daf9f0867a8.webp?v=1783457645","url":"https:\/\/bottlehero.com\/products\/tristan-hyest-champagne-blanc-de-blancs-les-terres-argileuses-extra-brut","provider":"Bottle Hero","version":"1.0","type":"link"}