{"product_id":"trediberri-barolo-del-comune-di-la-morra-magnum-2022","title":"Trediberri Barolo del comune di La Morra Magnum 2022","description":"\u003cp\u003eTrediberri’s Barolo del Comune di La Morra in magnum format is a confident, terroir-driven expression of Nebbiolo from one of Barolo’s most elegant communes. The 2022 vintage offers the combination of lift, precision, and aging potential that makes La Morra Barolo so distinctive, while the magnum bottle adds extra cellar appeal and slower, more graceful development. It’s a modern classic from a producer that has quickly earned a strong reputation for clarity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent garnet-red color, with the kind of brightness that signals purity and balance. The nose is refined and inviting, offering red cherry, raspberry, rose petal, violet, and subtle hints of spice, anise, and dried herbs.\n\nOn the palate, expect a structured but elegant Barolo with fresh acidity, fine-grained tannins, and a sapid, mineral edge that keeps the wine energetic. The magnum format should help preserve freshness and complexity over time, and this wine is well suited to cellaring, with the potential to evolve beautifully over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in the commune of La Morra in Piedmont, this Barolo reflects the softer, more perfumed side of Nebbiolo, shaped by the area’s marl-rich soils and favorable exposures. The fruit is harvested by hand to ensure precision and quality, then vinified with an approach that aims to preserve varietal purity, site expression, and the natural elegance associated with La Morra.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo pairs beautifully with braised beef, roast lamb, truffle dishes, porcini risotto, and aged cheeses such as Parmigiano Reggiano or Castelmagno. Serve at around 16–18°C, and consider decanting for 1–2 hours, especially if opening young, to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTrediberri is a relatively young but highly respected producer in Barolo, founded with a clear focus on crafting transparent, terroir-expressive wines from carefully selected sites in La Morra. The estate has built a strong following for its balance of traditional Nebbiolo character and approachable finesse, and it is increasingly recognized as one of the modern names helping define the contemporary style of the commune.\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"Default Title","offer_id":54255289827665,"sku":"XW-60417","price":111.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/trediberri-barolo-del-comune-di-la-morra-magnum-2022_60417_1_1b12e540-6fd0-4497-a781-d92802268a5e.webp?v=1783458354","url":"https:\/\/bottlehero.com\/products\/trediberri-barolo-del-comune-di-la-morra-magnum-2022","provider":"Bottle Hero","version":"1.0","type":"link"}