{"product_id":"tommaso-bussola-valpolicella-ripasso-classico-superiore-ca-del-laito-2020","title":"Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2020","description":"\u003cp\u003eTommaso Bussola’s Valpolicella Ripasso Classico Superiore Ca' del Laito 2020 is a beautifully crafted expression of one of Veneto’s most beloved styles, bringing extra depth and complexity to the fresh, vibrant character of Valpolicella. Made from the classic local blend of Corvina, Corvinone, Rondinella and Molinara, it bridges everyday drinkability with the richer, more concentrated profile that makes Ripasso so distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a deep ruby colour with a lively, youthful edge. The nose is generous and layered, often offering ripe red cherries, blackberries, dried herbs, sweet spice and a subtle touch of cocoa or tobacco from the Ripasso method.\n\nOn the palate, it is fuller and rounder than a standard Valpolicella, with supple tannins, juicy dark and red fruit, and a pleasing savoury note that adds dimension and length. The finish is harmonious and persistent, with enough structure to age gracefully for several years, gaining additional complexity and softness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in the Valpolicella Classica area of Veneto, this wine reflects the region’s limestone-rich hills and well-drained soils, which help preserve freshness while supporting ripe, concentrated fruit. The grapes are carefully harvested and the wine is then made using the traditional Ripasso technique, where the young Valpolicella is refermented on Amarone grape skins to build texture, colour and aromatic depth before ageing in wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted meats, braised beef, game, mushroom risotto and rich pasta dishes, as well as aged cheeses. Serve it at around 16–18°C, and decanting for 30–60 minutes is recommended if you want to open up its aromatic range and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTommaso Bussola is widely respected in Veneto for producing expressive wines that combine traditional Valpolicella roots with a meticulous, quality-driven approach. The estate has earned a strong reputation for crafting wines of precision, richness and balance, and is considered one of the notable names contributing to the modern prestige of the region.\u003c\/p\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":54255270625617,"sku":"XW-59392","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tommaso-bussola-valpolicella-ripasso-classico-superiore-ca-del-laito-2020_59392_1_b2db2f48-fa15-4dbf-b91e-2a940bde4011.webp?v=1783458118","url":"https:\/\/bottlehero.com\/products\/tommaso-bussola-valpolicella-ripasso-classico-superiore-ca-del-laito-2020","provider":"Bottle Hero","version":"1.0","type":"link"}