{"product_id":"thierry-mortet-gevrey-chambertin-2019-375cl","title":"Thierry Mortet Gevrey Chambertin 2019 37,5CL","description":"\u003cp\u003eThierry Mortet’s Gevrey-Chambertin 2019 is a finely crafted Burgundy that captures the depth and precision this celebrated village is known for. Made from Pinot Noir and presented here in a 37.5cl format, it offers an elegant balance of fruit, structure, and finesse, reflecting the long-standing reputation of Gevrey-Chambertin for producing some of the Côte de Nuits’ most distinctive wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic clarity of fine Burgundy, with a deep yet graceful expression of Pinot Noir. The nose opens with aromas of red and black fruits, leading into a palate that is textured and layered, with good substance, supple movement, and a full, balanced finish.\n\nThere is both concentration and poise here, making it immediately appealing while still suggesting further development in bottle. With its combination of depth, freshness, and structure, it has the potential to age gracefully over the coming years, gaining additional complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vines aged between 20 and 60 years, planted on limestone-clay soils with a range of textures, including stony ground, marl, and rocky subsoil. This varied terroir contributes to the wine’s complexity, minerality, and structural balance.\n\nAfter harvest, the wine is aged for 16 to 17 months, with 30% in new barrels and the remainder split between container aging and older barrels before blending at bottling. This careful élevage helps preserve purity of fruit while adding subtle oak influence and refined texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gevrey-Chambertin pairs beautifully with roasted duck, game birds, beef tenderloin, mushroom dishes, and aged cheeses. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if you’d like to open up its aromas and soften its structure, especially when enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Thierry Mortet is a respected Burgundy estate known for producing elegant, terroir-driven wines that highlight the character of each village and vineyard. The domaine has built a strong reputation in the region for its balanced style, careful vineyard work, and classic expression of Pinot Noir, with Gevrey-Chambertin standing as one of its notable highlights.\u003c\/p\u003e","brand":"Domaine Thierry Mortet","offers":[{"title":"Default Title","offer_id":54252106449233,"sku":"FW-6932","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ThierryMortetGevreyChambertin201737_5CL_2b8451e3-63eb-48fc-9781-0ba9d9fae839.png?v=1783443197","url":"https:\/\/bottlehero.com\/products\/thierry-mortet-gevrey-chambertin-2019-375cl","provider":"Bottle Hero","version":"1.0","type":"link"}