{"product_id":"the-sadie-family-swartland-pofadder-2023-75-cl","title":"The Sadie Family Swartland Pofadder 2023","description":"\u003cp\u003eThe Sadie Family Swartland Pofadder 2023 is a benchmark expression of old-vine Cinsault from South Africa’s Western Cape, crafted by one of the country’s most influential winemakers, Eben Sadie. Once relegated to obscurity, Cinsault here is reimagined with striking depth, volume and textural presence, all while retaining its innate grace and perfume. Drawing on nearly forgotten heritage vineyards that date back to Cinsault’s heyday in the 1920s, Pofadder stands as a flagship of the South African New Wave and a reference point for this rediscovered grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Pofadder shows a luminous, translucent ruby hue, with a delicacy of color that belies its inner concentration. The nose is highly perfumed and almost ethereal at first, unfolding with rose potpourri, iris and dried flowers before deepening into notes reminiscent of a botanical garden and a bustling Turkish spice bazaar—think dried orange peel, sumac, gentle pepper, and subtle exotic herbs.\n\nOn the palate, the wine is both silken and substantial, offering more volume and gravitas than many Cinsaults, yet never feeling heavy. Bright red berry fruit—wild strawberry, cranberry and red cherry—interweaves with fine, earthy undertones from the iron-rich and schist-based soils. The texture is beautifully layered, with ultra-fine tannins and a vibrant, savory line that carries through to a persistent, nuanced finish. While already incredibly expressive in its youth, this Pofadder has the structure and balance to age gracefully for 8–12 years, gaining further complexity, softness and aromatic detail over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePofadder is sourced from carefully tended Cinsault vineyards in Swartland, rooted in iron-rich soils and ancient schist formations that naturally limit vigor and contribute to the wine’s depth and mineral-inflected character. Although Cinsault can be highly productive, yields for this wine are meticulously controlled in the vineyard—through strict pruning and green harvesting where needed—to concentrate flavor and preserve balance. Grapes are handpicked at optimal ripeness to capture both freshness and aromatic intensity, then vinified with a light touch to highlight delicacy over extraction. Fermentation typically relies on native yeasts, with gentle handling of the must and a restrained use of oak, allowing the purity of the fruit, the transparency of the terroir and the unique, textural personality of old-vine Cinsault to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis graceful yet characterful Cinsault is a versatile partner at the table, pairing beautifully with delicately spiced dishes and dishes that echo its aromatic complexity. Try it with roast chicken or guinea fowl, charcuterie and pâtés, grilled lamb chops with Mediterranean herbs, or Middle Eastern and North African cuisine featuring warm spices, roasted vegetables and lamb or aubergine. It also complements mushroom-based dishes and lighter game birds. Serve slightly cool, around 14–16°C, to emphasize its floral lift and freshness. Decanting for 30–60 minutes before serving can help the aromatics fully unfurl, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Sadie Family Wines, founded by visionary winemaker Eben Sadie in the Swartland, has become one of South Africa’s most acclaimed and influential producers. From the early 2000s, Eben championed dry-farmed old vines and heritage varieties long before they were fashionable, helping to redefine the reputation of Swartland and the broader Western Cape on the world stage. His decision in 2009 to bottle Cinsault as a standalone varietal—at a time when it was largely disregarded—sparked a quiet revolution; today, more than 40 producers specialize in the grape, and Pofadder remains one of its most sought-after expressions. Through meticulous vineyard work, a deep respect for terroir and minimal-intervention winemaking, The Sadie Family has earned a place among the foremost names in fine wine, both within South Africa and internationally.\u003c\/p\u003e","brand":"The Sadie Family","offers":[{"title":"Default Title","offer_id":54252518768977,"sku":"PS-15369979298172","price":77.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/984849156231.png?v=1783444978","url":"https:\/\/bottlehero.com\/products\/the-sadie-family-swartland-pofadder-2023-75-cl","provider":"Bottle Hero","version":"1.0","type":"link"}