{"product_id":"teruzzi-vernaccia-di-san-gimignano-riserva-santelena-2023","title":"Teruzzi Vernaccia di San Gimignano Riserva Sant'Elena 2023","description":"\u003cp\u003eTeruzzi Vernaccia di San Gimignano Riserva Sant'Elena 2023 is a refined expression of one of Tuscany’s most distinctive white wines, showing the grape’s signature mineral character with added depth from extended lees aging. Produced by Teruzzi \u0026amp; Puthod, a winery founded in 1974, it combines freshness, complexity, and a layered texture that makes it stand out in the Vernaccia category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riserva shows a bright, elegant color that hints at freshness and precision. The nose is intense and complex, with white flowers and citrus unfolding over a clearly mineral backbone that reflects the variety’s classic profile.\n\nOn the palate, it is full and enveloping, with impressive intensity and a beautifully balanced structure. The long lees aging adds breadth and subtle complexity, while the finish brings a delicate almond note that lingers nicely. It has the concentration to drink well now, but it can also benefit from a few more years of bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Vernaccia di San Gimignano, the grapes come from marine-influenced soils of Pliocene origin, where fossilized shell fragments can still be found. Harvest takes place in late September, and fermentation is carried out in stainless steel at a controlled 16°C to preserve freshness and aromatic purity.\n\nThe wine is then aged for 15–18 months on fine lees in stainless steel tanks under controlled temperature conditions, a process that builds texture, complexity, and a more expressive finish while maintaining the grape’s natural mineral identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for refined seafood dishes, shellfish, grilled white fish, risotto, herb-roasted poultry, and vegetable-based Tuscan cuisine. Serve it at 10–12°C, and decanting is generally not necessary, though a short aeration can help open up its aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTeruzzi \u0026amp; Puthod was founded in 1974 and has become one of the key names associated with Vernaccia di San Gimignano in Tuscany. The estate is widely respected for helping showcase the elegance and ageworthiness of the region’s white wines, and its Riserva bottlings are especially noted for their balance of tradition, precision, and depth.\u003c\/p\u003e","brand":"Teruzzi \u0026 Puthod","offers":[{"title":"Default Title","offer_id":54255415165265,"sku":"XW-61615","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/teruzzi-vernaccia-di-san-gimignano-riserva-sant-elena-2023_61615_1_5fe8b4b1-bb84-4e65-9c67-4e9349d02f16.webp?v=1783458760","url":"https:\/\/bottlehero.com\/products\/teruzzi-vernaccia-di-san-gimignano-riserva-santelena-2023","provider":"Bottle Hero","version":"1.0","type":"link"}