{"product_id":"tertre-roteboeuf-2020-75-cl","title":"Château Tertre Roteboeuf 2020","description":"\u003cp\u003eTertre Roteboeuf 2020 is one of Saint-Émilion’s most characterful and sought-after wines, capturing François Mitjavile’s unmistakable house style at a stellar level. This is a deeply expressive, sensual Right Bank Bordeaux that marries opulence and precision in a way few estates can match. From an exceptional 2020 vintage, it offers immediate hedonistic pleasure while promising decades of graceful evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tertre Roteboeuf 2020 shows a dense, saturated ruby-purple hue, hinting at its concentration and youth. The nose unfurls gradually, revealing layers of ripe dark berries and plums, intertwined with black truffle, exotic spices, roasted espresso, cedar, fine cigar smoke and a touch of toasty new oak. It’s an aromatic profile that feels both luxuriously rich and intricately detailed.\n\nOn the palate, the wine is full-bodied, velvety and profoundly layered, with a luscious core of richly ripe, almost intoxicating dark fruit. The tannins are sweet, fine-grained and powdery, giving structure without harshness, while the acidity keeps the long, juicy finish vibrant and mouthwatering. Already remarkably seductive, the 2020 has excellent aging potential: it should begin to drink beautifully within 5–7 years from vintage and continue to develop complexity over 20+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTertre Roteboeuf lies on a distinctive, amphitheatre-like slope in Saint-Émilion, where clay-limestone soils and excellent sun exposure produce naturally low yields of intensely flavored grapes, predominantly Merlot with a supporting portion of Cabernet Franc. Harvesting is done by hand, with rigorous selection in the vineyard and at the sorting table to ensure only perfectly ripe, healthy berries make it into the wine. Vinification traditionally focuses on gentle extraction to emphasize texture and aromatic complexity rather than brute power, followed by élevage in a high proportion of new French oak barrels, where the wine slowly gains its trademark depth, polish and smoky, truffley nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 vintage is a superb partner for rich, refined dishes such as roast lamb with rosemary, slow-braised beef cheek, venison, or duck with dark fruit jus; it also shines with earthy preparations featuring mushrooms or black truffle, and well-aged hard cheeses. Serve at 16–18°C to showcase its aromatic detail and balance. Decanting 1–3 hours before serving is recommended in its youth to help the wine open up and fully reveal its layered bouquet and silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTertre Roteboeuf is one of Bordeaux’s true cult estates, crafted by the visionary François Mitjavile, who has built a reputation for producing some of the most distinctive wines in Saint-Émilion. Located on a prime slope southeast of the village, the estate became renowned from the 1980s onwards for its low yields, late harvesting strategy, and a philosophy that privileges ripeness, texture and aromatic complexity. Today, Tertre Roteboeuf is regarded as a benchmark for opulent yet refined Right Bank Bordeaux, frequently earning top critical acclaim and a devoted following among collectors and connoisseurs worldwide.\u003c\/p\u003e","brand":"Château Tertre Roteboeuf","offers":[{"title":"Default Title","offer_id":54252713410897,"sku":"PS-8006075973832","price":233.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TERTRE_525bc525-9b5e-4474-a920-0665c8921664.png?v=1783446227","url":"https:\/\/bottlehero.com\/products\/tertre-roteboeuf-2020-75-cl","provider":"Bottle Hero","version":"1.0","type":"link"}