{"product_id":"terroir-al-limit-les-manyes-2017","title":"Terroir al Limit Les Manyes 2017","description":"\u003cp\u003eTerroir al Limit Les Manyes 2017 is one of Priorat’s most ethereal interpretations of Grenache Noir, drawn from a singular, high‑altitude site that defies the region’s usual power-driven style. Following in the footsteps of the 2016 vintage, which achieved 100 points from Robert Parker, the 2017 continues the estate’s pursuit of finesse, tension and terroir transparency over sheer concentration. This is a rare, small-production red that showcases the cooler, limestone-rich face of Priorat, offering remarkable freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Manyes 2017 typically shows a translucent, shimmering ruby to pale garnet hue—lighter in color than many Priorat reds, hinting at its graceful, Burgundian-inspired style. The nose is lifted and pure, with bright red fruits such as wild strawberry and raspberry, joined by notes of blood orange zest, rose petals, fresh thyme and a subtle, chalky mineral edge. Over time, hints of white pepper, pomegranate and dried herbs emerge, underlining the wine’s complexity without ever feeling heavy.\n\nOn the palate, expect a refined, silky texture with astonishing freshness for Priorat. The red fruit core is juicy yet precise, framed by ultra-fine, powdery tannins and a vibrant line of acidity that keeps the wine energetic and mouthwatering. Flavors of red cherry, cranberry, citrus rind and crushed stone mingle with a faint savory note of dried flowers and Mediterranean scrub. The finish is long, linear and mineral-driven, more about elegance and length than sheer volume. While already captivating in youth after proper aeration, the 2017 has the structure and balance to evolve gracefully for 10–15 years or more under good cellaring conditions, gaining further aromatic complexity and textural harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Manyes comes from a distinctive high-altitude parcel perched around 800 meters above sea level in the hills of Priorat, a site that stands apart from the region’s typical dark slate (llicorella) vineyards. Here, Grenache Noir is rooted in red clay and limestone soils, which, combined with the elevation, yield lower temperatures, slower ripening and naturally high acidity—key to the wine’s remarkable finesse and lift. The vines are traditionally farmed, with a strong emphasis on manual work in the vineyard and careful, selective hand-harvesting to ensure only perfectly ripe, healthy grapes are brought to the cellar. In keeping with Terroir al Limit’s philosophy, vinification is minimalist and Burgundian in spirit: whole or mostly whole clusters are gently fermented with indigenous yeasts, extraction is kept delicate, and aging typically occurs in large neutral vessels (such as foudres or cement), to avoid masking the vineyard character with oak. The result is a wine that speaks clearly of place—pure, finely etched Grenache shaped by altitude and limestone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLes Manyes 2017 is a superb partner for refined, subtly prepared dishes where its aromatic complexity and freshness can shine. Think roasted or grilled lamb with herbs, duck breast with cherries or pomegranate, veal or pork tenderloin, and game birds such as quail or guinea fowl. It also pairs beautifully with mushroom-based dishes, truffle risotto, roasted root vegetables, and aged but not overly powerful cheeses (such as Comté, aged Manchego or Tomme-style cheeses). Serve at 15–16°C (59–61°F), slightly cooler than many robust reds, to emphasize its lift and precision. Decanting for 1–2 hours before serving is recommended, especially in its youth, to allow the aromatics to fully unfurl and the texture to become more supple and seamless.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerroir al Limit was founded in the early 2000s and quickly established itself as one of Priorat’s most visionary and influential producers, shifting the region’s narrative from power and extraction towards elegance, balance and terroir expression. Working primarily with old-vine Garnacha and Cariñena, the estate has embraced a more Burgundian mindset, focusing on individual sites and crafting wines that highlight the nuances of each parcel rather than relying on heavy oak or high alcohol. Les Manyes is one of their flagship single-vineyard bottlings and a benchmark for high-altitude Grenache in the region. The 2016 vintage receiving 100 points from Robert Parker underscored the estate’s international prestige and confirmed its status as a modern icon of Priorat, inspiring a new generation of producers to pursue finesse and authenticity in this dramatic Catalan landscape.\u003c\/p\u003e","brand":"Terroir al Limit","offers":[{"title":"Default Title","offer_id":54252467650897,"sku":"VC-8708","price":209.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_terroir_al_limit_les_manyes_2017_1280x1280_0a5eeb6d-d67c-4742-bf16-01c4421a18d3.jpg?v=1783444771","url":"https:\/\/bottlehero.com\/products\/terroir-al-limit-les-manyes-2017","provider":"Bottle Hero","version":"1.0","type":"link"}