{"product_id":"surrau-vermentino-di-gallura-branu-2025","title":"Surrau Vermentino di Gallura Branu 2025","description":"\u003cp\u003eSurrau Vermentino di Gallura Branu 2025 is a vibrant expression of Sardinia’s most celebrated white grape, offering the crisp, mineral-driven style that has made Vermentino from Gallura so sought after. Produced by Vigne Surrau in one of Italy’s most distinctive white-wine regions, it combines coastal freshness with Mediterranean character and a refined, modern elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-yellow color with greenish reflections, underlining its youthful freshness. The nose is lifted and expressive, with aromas of citrus zest, white flowers, ripe pear, and subtle herbal and saline notes that reflect its coastal origins.\n\nOn the palate, it is lively and clean, with refreshing acidity, good structure, and a distinct mineral edge that gives the wine precision and length. Expect flavors of lemon, green apple, stone fruit, and a faint almond-like finish. While designed for early enjoyment, its balance and concentration can allow it to develop well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Vermentino grown in Sardinia’s Gallura area, the wine benefits from a warm Mediterranean climate tempered by sea breezes and granitic soils that help preserve freshness and impart a marked mineral character. The grapes are typically harvested at optimal ripeness to maintain aromatic purity and natural acidity, then vinified carefully in a style that emphasizes the grape’s varietal expression and the clean, elegant profile associated with the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vermentino is an excellent match for seafood, shellfish, grilled fish, sushi, and light Mediterranean dishes, as well as fresh salads and soft cheeses. Serve well chilled, ideally around 8–10°C, and decanting is not necessary—simply open and enjoy its youthful, aromatic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVigne Surrau is a respected Sardinian producer known for showcasing the character of northeastern Sardinia and the Gallura appellation through polished, terroir-driven wines. The estate has built a strong reputation for quality and modern winemaking, helping elevate the profile of Vermentino di Gallura as one of Italy’s most distinctive white-wine styles.\u003c\/p\u003e","brand":"Vigne Surrau","offers":[{"title":"Default Title","offer_id":54255293104465,"sku":"XW-60637","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/surrau-vermentino-di-gallura-branu-2025_60637_1_7e163db3-fc9f-455b-afd7-9b79eff49283.webp?v=1783458409","url":"https:\/\/bottlehero.com\/products\/surrau-vermentino-di-gallura-branu-2025","provider":"Bottle Hero","version":"1.0","type":"link"}