{"product_id":"suavia-soave-classico-tremenalto-2021","title":"Suavia Soave Classico Tremenalto 2021","description":"\u003cp\u003eSuavia Soave Classico Tremenalto 2021 is a distinctive organic white wine that captures the true character of Garganega from the historic Soave Classico zone in Veneto. Grown on steep volcanic slopes in the medieval village of Fittà, it combines a generous, textured style with the bright mineral tension that has made this area one of Italy’s most admired white-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tremenalto shows a straw-yellow colour that hints at both ripeness and vibrancy. The nose is warm and chalky, with inviting aromas of quince jam, orange blossom, and candied fruit, layered with a subtle mineral edge.\n\nOn the palate, it feels broad and rounded, yet always lifted by a lively freshness that keeps the wine balanced and dynamic. The volcanic soils bring a clear sense of minerality and definition, while the extended ageing on fine lees adds depth and a pleasingly supple texture. This is a Soave Classico with good ageing potential, gaining extra complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTremenalto comes from old vineyards in Fittà, within the Soave Classico appellation, where Garganega is grown at around 130 metres above sea level on steep west-facing volcanic slopes. The deep, well-developed soils give the wine its signature mineral profile, while the site’s exposure helps ripen the grapes slowly and evenly. Harvest takes place in mid-October, with careful hand-picking of the bunches, followed by fermentation in stainless steel for 14 days. Malolactic fermentation is intentionally avoided to preserve aromatic precision, and the wine then matures for 12 months in steel on fine lees before a final ageing period of 24 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich seafood dishes, shellfish, risotto, roast chicken, and white meats, as well as aged cheeses and vegetable-based dishes with earthy or creamy elements. Serve it cool, ideally around 10-12°C, to highlight its freshness and aromatic detail. Decanting is generally not necessary, though a short aeration can help open the wine if served at a younger stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSuavia is a family-run winery with deep roots in Fittà, where the family has worked the land since the 19th century. Today, the estate is guided by the three daughters of the founders and is known for its commitment to organic and sustainable viticulture, with a strong focus on preserving the identity of its historic vineyards. Under the direction of winemaker Valentina Tessari, Suavia has become one of the benchmark producers of Soave Classico, earning international recognition including 94 points from James Suckling for Tremenalto.\u003c\/p\u003e","brand":"Suavia","offers":[{"title":"Default Title","offer_id":54354811191633,"sku":"XW-62161","price":37.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/suavia-soave-classico-tremenalto-2021","provider":"Bottle Hero","version":"1.0","type":"link"}