{"product_id":"staatsweinguter-eltville-kloster-eberbach-steinberger-riesling-trockenbeerenauslese-versteigerung-1953-07-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Steinberger Riesling Trockenbeerenauslese Versteigerung  1953 - 0,7 l","description":"\u003cp\u003eA remarkable piece of Rheingau wine history, this 1953 Steinberger Riesling Trockenbeerenauslese was produced by the Staatsweingüter Eltville at the historic Kloster Eberbach. As a Trockenbeerenauslese—the highest and most concentrated of Germany’s traditional Prädikat categories—it represents an exceptionally rare style of sweet Riesling, offered here in a limited 0.7-litre bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eWith more than seven decades of bottle age, this historic Riesling is expected to show a deep golden to amber appearance, depending on storage conditions. The bouquet is intensely concentrated, with aromas of ripe peach, apricot and honey, complemented by the complex, mature notes that develop in great sweet Rieslings over time.\n\nOn the palate, it is rich, full-bodied and opulent, with remarkable sweetness balanced by Riesling’s characteristic acidity. The finish is long and persistent, leaving a lasting impression of concentrated fruit and honeyed richness. Properly stored, this is a wine of considerable longevity and a fascinating choice for collectors of mature German Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Steinberg, one of the Rheingau’s historic vineyard sites associated with Kloster Eberbach. Trockenbeerenauslese is made from individually selected, highly concentrated grapes—traditionally affected by noble rot and naturally shrivelled on the vine—resulting in exceptionally high levels of sugar and flavour. The 1953 auction bottling reflects the traditional German Prädikat system and the careful selection reserved for wines of the highest quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 10–12°C, allowing a little time in the glass for its mature aromas to unfold. Its concentration makes it a natural partner for fruit-based desserts, crème brûlée, pâtisserie and blue cheese, while the wine’s acidity can also complement foie gras. Decanting is not usually essential for an old sweet wine, but a gentle decant may help separate any sediment; handle the bottle carefully and open shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eStaatsweingüter Eltville, closely associated with Kloster Eberbach, represents one of the Rheingau’s most historically significant wine estates. Founded in the former Cistercian monastery, Kloster Eberbach has played a defining role in the region’s viticultural heritage for centuries and is renowned for producing distinguished Rieslings. This 1953 Steinberger Trockenbeerenauslese captures that history in a rare auction wine intended for both serious collectors and lovers of mature German sweet wines.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617130172753,"sku":"GWCOM-AR000196","price":4250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000196.png?v=1787089258","url":"https:\/\/bottlehero.com\/products\/staatsweinguter-eltville-kloster-eberbach-steinberger-riesling-trockenbeerenauslese-versteigerung-1953-07-l","provider":"Bottle Hero","version":"1.0","type":"link"}