{"product_id":"staatsweinguter-eltville-kloster-eberbach-steinberger-riesling-trockenbeerenauslese-1976-07-l","title":"Staatsweingüter Eltville (Kloster Eberbach) - Steinberger Riesling Trockenbeerenauslese   1976 - 0,7 l","description":"\u003cp\u003eThe 1976 Steinberger Riesling Trockenbeerenauslese from Staatsweingüter Eltville, Kloster Eberbach, is a rare Rheingau sweet wine from an exceptional vintage. Made from intensely concentrated Riesling grapes, this mature dessert wine combines richness, freshness and remarkable aromatic complexity—an elegant expression of one of the region’s most distinguished vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep gold colour, reflecting its age and concentration. Its intense bouquet is layered with honey, marzipan, ripe apricot and quince, accompanied by the refined, mature nuances characteristic of a well-cellared noble sweet wine.\n\nThe palate is full-bodied and complex, balancing luscious sweetness with a pleasing vein of acidity. Concentrated stone-fruit flavours develop into a long, persistent finish. After almost five decades, this is a mature Riesling intended to be enjoyed now; its further evolution will depend greatly on the quality and conditions of storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSteinberg is a historic vineyard site in the Rheingau, a region renowned for producing Rieslings with both concentration and lively acidity. As a Trockenbeerenauslese, the wine was made from individually selected, highly concentrated grapes, typically affected by noble rot, which naturally intensifies sugar and flavour. The result is a richly textured sweet wine in which the 1976 vintage’s maturity is balanced by Riesling’s characteristic freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, at approximately 8–10°C, as an aperitif or alongside desserts such as apricot tart, quince, crème brûlée and almond-based pastries. Its acidity and mature fruit profile also make it a refined partner for blue cheese or foie gras. Decanting is not usually necessary, but careful decanting may be worthwhile if sediment is present; allow the wine a short period to open in the glass rather than leaving it exposed for too long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKloster Eberbach is one of Germany’s most historic wine estates, founded by Cistercian monks in 1136 and closely associated with the development of quality winegrowing in the Rheingau. The estate is now operated as part of the Hessian Staatsweingüter and remains one of the region’s most important and respected producers. Its long tradition, historic vineyards and focus on Riesling make this 1976 Steinberger Trockenbeerenauslese a particularly notable example of mature Rheingau wine.\u003c\/p\u003e","brand":"Staatsweingüter Eltville (Kloster Eberbach)","offers":[{"title":"Default Title","offer_id":54617106710865,"sku":"GWCOM-AR000814","price":1250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000814.png?v=1787088986","url":"https:\/\/bottlehero.com\/products\/staatsweinguter-eltville-kloster-eberbach-steinberger-riesling-trockenbeerenauslese-1976-07-l","provider":"Bottle Hero","version":"1.0","type":"link"}