{"product_id":"sekthaus-burkhardtschur-blanc-de-meuniers-brut-nature-white","title":"Sekthaus BurkhardtSchür Blanc de Meuniers Brut Nature white","description":"\u003cp\u003eSekthaus BurkhardtSchür Blanc de Meuniers Brut Nature is a characterful German sparkling wine crafted entirely from Pinot Meunier (Schwarzriesling), vinified as a white wine. It offers a rare glimpse of this often-underestimated red grape in a pure, terroir-driven expression, with no dosage to mask its precision and minerality. Drawing on a long élevage and extended lees aging, this Sekt bridges Champagne-inspired craftsmanship with the individuality of the Taubertal and Franken regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Meuniers pours a bright, pale straw to light gold, with a fine, persistent mousse that speaks to its long maturation on the lees. The nose opens with delicate notes of raspberry and wild strawberry, joined by hints of redcurrant and other light red fruits. These are layered with floral nuances and subtle autolytic tones—think fresh brioche, toasted nuts and a touch of chalky minerality—reflecting both the grape variety and the patient aging.\n\nOn the palate, the wine is bone dry, linear and focused, with the 1 g\/l of natural residual sugar serving only to round the edges of its energetic acidity. The Pinot Meunier brings a gentle red-fruited charm and mid-palate flesh, while the Muschelkalk (shell-limestone) soils contribute a salty, stony backbone and a long, precise finish. Notes of citrus zest, crushed chalk, and faint herbal spice unfold with air, supported by very fine, persistent bubbles. Thanks to its 64 months of lees aging and solid structure, this Brut Nature has excellent aging potential; it will continue to gain complexity and tertiary nuances for several years beyond disgorgement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pinot Meunier grapes for this Sekt come from shell-limestone (Muschelkalk) soils in the Taubertal, a cool-climate valley in Württemberg, bringing tension, freshness and mineral clarity to the finished wine. Harvested from the 2013 vintage, the fruit was picked by hand to ensure optimal ripeness and careful selection. Fermentation and élevage took place for nearly a year in traditional Doppelstück (large oak) casks and barriques on the full lees, with spontaneous malolactic conversion adding textural depth and creaminess. After this initial maturation, the base wine underwent traditional bottle fermentation (méthode traditionelle), followed by an impressive 64 months of lees aging in bottle. The wine was disgorged in December 2019 with no dosage, leaving just 1 g\/l of natural residual sugar for a truly Brut Nature style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis precise, mineral-driven Blanc de Meuniers is a versatile partner at the table. Its bright acidity and fine mousse make it ideal with oysters, ceviche, and other delicate seafood, while the gentle red-fruit character pairs beautifully with charcuterie, poultry, veal schnitzel, and dishes featuring mushrooms or root vegetables. It also complements aged hard cheeses and lightly creamy dishes that benefit from a refreshing counterpoint. Serve well-chilled but not icy, ideally around 8–10°C, and consider using a white wine glass rather than a narrow flute to allow the aromas to unfold. Decanting is generally not necessary, but opening the bottle 10–15 minutes before serving or gently swirling in the glass will help reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSekthaus BurkhardtSchür, led by Laura Burkhardt and Sebastian Schür, is part of a new generation of German sparkling wine specialists dedicated to hand-crafted, terroir-focused Sekte. Based in Franken, they work with carefully selected vineyards—such as the Muschelkalk parcels in the Taubertal—to showcase the character of each site through traditional-method sparkling wines. Their approach emphasizes low-intervention cellar practices, long lees aging, and minimal or no dosage, resulting in precise, gastronomic wines that have contributed to Franken’s growing reputation as a source of serious, Champagne-rivalling Sekt.\u003c\/p\u003e","brand":"Sekthaus BurkhardtSchür Laura Burkhardt \u0026 Sebastian Schür GbR","offers":[{"title":"Default Title","offer_id":54252873810257,"sku":"VC-9520","price":65.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_burkahrdtschuer_blanc_de_meuniers_brut_nature_neu_1280x1280_c5653dd5-33ef-4157-86ab-7e6768037482.jpg?v=1783447502","url":"https:\/\/bottlehero.com\/products\/sekthaus-burkhardtschur-blanc-de-meuniers-brut-nature-white","provider":"Bottle Hero","version":"1.0","type":"link"}