{"product_id":"san-guido-sassicaia-2021-mg-15-l","title":"San Guido Sassicaia 2021 MG","description":"\u003cp\u003eSan Guido Sassicaia 2021 in magnum format (1.5 L) is a benchmark expression of this legendary Bolgheri red, capturing the poise, freshness and refinement that have made Sassicaia one of Italy’s most sought‑after wines. In this vintage, Tenuta San Guido delivers a perfectly judged blend of Cabernet Sauvignon and Cabernet Franc that feels both vibrantly youthful and unmistakably aristocratic. The 2021 stands out for its impeccable balance, its purity of fruit, and a classical structure that promises decades of graceful evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sassicaia 2021 shows a deep, luminous ruby core with subtle purple reflections, hinting at both concentration and youth. The nose unfolds in layers: at first, vivid red and blue fruits such as redcurrant, blueberry, pomegranate and Rainier cherry, followed by elegant notes of rose petal, wild herbs and subtle baking spices. With air, more complex aromatics emerge—mulled spices like cinnamon and clove, together with hints of gingerbread, toasted hazelnut, cigar box, sandalwood and a delicate suggestion of sweet grilled red pepper.\n\nOn the palate, the wine is beautifully weighted and remarkably refined, with no heaviness or excess glycerin. The attack is precise and energetic, supported by a lively, mouth‑watering acidity that gives the wine its drive and tension. Tannins are finely managed—firm and structured, yet velvety enough to provide volume and a long, graceful finish. The fruit is crunchy and vibrant rather than overripe, with that same red and blue berry profile carrying through to a persistent, savoury finish tinged with spice and subtle oak. The pronounced freshness and structural backbone indicate considerable aging potential: this 2021 Sassicaia will reward patience over 15–25 years or more, especially in magnum, where evolution is slower and even more harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSassicaia hails from Tenuta San Guido’s estate vineyards in Bolgheri, along the Tuscan coast, where a unique mix of stony, gravelly soils (“sassi” – hence the name Sassicaia) and maritime influences create ideal conditions for Bordeaux varieties. The combination of well‑drained, rocky parcels, cooling sea breezes and marked diurnal temperature swings helps Cabernet Sauvignon and Cabernet Franc ripen fully while preserving aromatic lift and natural acidity. Grapes are harvested by hand, parcel by parcel, with strict sorting to ensure only perfectly healthy, optimally ripe clusters are used. Fermentation typically takes place in temperature‑controlled stainless steel tanks, with careful extraction to capture finesse rather than power. The wine then matures in French oak barriques—largely from Bordeaux coopers—for around two years, with a judicious use of new oak to frame the fruit without overwhelming it. After blending and further bottle aging, Sassicaia is released only when the estate deems it ready, with magnums offering especially majestic development over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSassicaia 2021 is a natural partner for refined meat dishes and richly flavored cuisine. It pairs beautifully with Tuscan classics such as bistecca alla fiorentina, slow‑braised beef or veal, roast lamb with rosemary, or game birds like pigeon and guinea fowl. It also shines alongside aged hard cheeses (Parmigiano Reggiano, Pecorino Toscano), truffle dishes, wild mushroom risotto and sophisticated preparations of venison or wild boar. Serve at 16–18°C (60–64°F) to allow the aromatics to fully express themselves. Given the wine’s youth and structure, decanting for 1–2 hours is recommended, especially for the magnum format, to soften the tannins and unlock its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is one of Italy’s most influential and revered wine estates, credited with creating the original “Super Tuscan” and helping reshape the global perception of Italian fine wine. Located in Bolgheri on the Tuscan coast, the estate was developed by Marchese Mario Incisa della Rocchetta, who began experimenting with Cabernet Sauvignon in the mid‑20th century, inspired by the great wines of Bordeaux. The first commercial vintage of Sassicaia was released in 1968 and quickly garnered international acclaim, ultimately earning its own DOC, Bolgheri Sassicaia, in recognition of its unique status. Today, Tenuta San Guido remains a reference point for elegance, balance and longevity in Tuscan reds, consistently producing wines that rank among the world’s most collectible and critically acclaimed.\u003c\/p\u003e","brand":"San Guido","offers":[{"title":"Default Title","offer_id":54252766134609,"sku":"PS-15465926558076","price":868.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sass_01045727-fd8c-4783-bbfb-e51580f7493b.png?v=1783446622","url":"https:\/\/bottlehero.com\/products\/san-guido-sassicaia-2021-mg-15-l","provider":"Bottle Hero","version":"1.0","type":"link"}