{"product_id":"saint-joseph-terres-dencre-domaine-georges-vernay-st-joseph-2022","title":"Saint Joseph Terres D'encre Domaine Georges Vernay St Joseph, 2022","description":"\u003cp\u003eSaint Joseph Terres d'Encre 2022 from Domaine Georges Vernay is a refined Northern Rhône Syrah that captures both the structure of Saint-Joseph and the elegance for which the domaine is known. Sourced from one of the region’s most respected estates, it offers a modern expression of classic Rhône character with depth, precision, and remarkable poise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Syrah typically shows a deep ruby-purple color with a vibrant rim. The nose leans into dark berries, black pepper, violets, and subtle smoky, earthy tones, with the kind of floral lift and spice that make Saint-Joseph so appealing.\n\nOn the palate, expect a medium- to full-bodied wine with fresh acidity, fine-grained tannins, and a savory core of black cherry, blackberry, peppercorn, and graphite. The finish is long and mineral-edged, giving it both immediate appeal and the structure to age gracefully over the next 8–12 years, depending on storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSaint-Joseph lies on the steep granite slopes of the Northern Rhône, where poor soils and a cool continental influence encourage low yields and concentrated fruit. Grapes are typically harvested by hand in this kind of terroir, preserving quality and allowing careful selection in the vineyard and cellar. Vinification is usually designed to highlight Syrah’s purity and the site’s mineral character, with gentle extraction and élevage that supports finesse rather than overt weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, grilled duck breast, venison, mushroom dishes, and herb-roasted poultry. It also works well with aged hard cheeses and rich vegetable dishes like lentil stew or gratins. Serve at around 16–18°C and decant for 30–60 minutes if opening young, especially to let the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Georges Vernay is one of the Rhône Valley’s benchmark producers, originally established in Condrieu and widely admired for elevating the reputation of the region. While the domaine is especially famous for Viognier and the wines of Condrieu, its work in Saint-Joseph reflects the same commitment to precision, site expression, and finesse. Over the years, the estate has earned a strong reputation for producing wines of clarity, balance, and exceptional quality.\u003c\/p\u003e","brand":"Georges Vernay","offers":[{"title":"Default Title","offer_id":54252279038289,"sku":"MS-74863","price":55.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74863.png?v=1783443910","url":"https:\/\/bottlehero.com\/products\/saint-joseph-terres-dencre-domaine-georges-vernay-st-joseph-2022","provider":"Bottle Hero","version":"1.0","type":"link"}