{"product_id":"ron-zacapa-cent-23-years-40","title":"Ron Zacapa Solera 23 Years 40%","description":"\u003cp\u003eRon Zacapa Centenario 23 Sistema Solera is one of the world’s most celebrated premium rums, crafted high in the Guatemalan mountains at 2,300 meters above sea level. This 23 Solera is a masterfully blended rum made from sugar cane honey and aged in a dynamic system that marries younger spirits with rums over 23 years old. Guided since 1978 by legendary master blender Doña Lorena Vásquez, Ron Zacapa has become a benchmark for luxury rum worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ron Zacapa 23 reveals a deep mahogany color with glints of amber and copper, clinging to the sides with a slow, elegant viscosity. The nose is rich and inviting, offering layers of caramelized sugar, vanilla, toasted oak, dried fruit (figs, raisins, dates), and a touch of orange peel, cocoa, and gentle baking spices.\n\nOn the palate, it is silky, full-bodied, and beautifully balanced between sweetness and spice. Expect flavors of toffee, butterscotch, dark chocolate, roasted nuts, and dried tropical fruits, wrapped in notes of cinnamon, clove, and a hint of smoke from the oak. The finish is long, warming, and complex, with lingering notes of molasses, sweet spice, and oak tannin that never become harsh. Enjoyed neat, it shows impressive harmony and depth; while not a spirit meant for decades of cellaring, an unopened bottle will comfortably maintain its character for many years if stored away from heat and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRon Zacapa 23 is crafted in Guatemala from first-press sugar cane honey rather than molasses, giving the base spirit a naturally richer and more aromatic profile. The rum is aged in the cool, thin air of the Quetzaltenango highlands, where slower maturation allows for greater flavor integration and elegance. The hallmark of this rum is its Sistema Solera aging: younger rums are progressively married in a series of casks that previously held American whiskies, sherries, and Pedro Ximénez wines, with the blend incorporating a portion of very old rums up to and over 23 years of age. This fractional blending is carried out over a minimum of six years, with a significant volume of rum held back and reintroduced into future blends, ensuring both consistency of style and increasing complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRon Zacapa 23 is best enjoyed neat in a tulip-shaped glass at around 18–20°C (64–68°F) to showcase its aromatic complexity; a short rest in the glass acts like a gentle decant, allowing the sweeter and spicier notes to open fully. It pairs beautifully with dark chocolate desserts, caramel flans, crème brûlée, and nut-based pastries, as well as aged cheeses such as Manchego, Gouda, or a mild blue. For a savory match, try it alongside roasted pork with a molasses glaze or slow-cooked beef with sweet spice accents. While it makes a luxurious Old Fashioned or rum-forward cocktail, its layered profile is most appreciated when sipped slowly on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRon Zacapa was founded in 1976 in celebration of the 100th anniversary of the Guatemalan town of Zacapa, but its rise to global prominence truly began when Doña Lorena Vásquez took over blending in 1978. Under her guidance, Zacapa pioneered the use of high-altitude aging and the Sistema Solera method in premium rum, helping to redefine what rum could be in terms of quality and prestige. Often cited as one of the world’s finest rums and repeatedly awarded in international competitions, Ron Zacapa has become an icon of Guatemalan craftsmanship and a reference point for the super-premium rum category. The brand’s partnership with Diageo in 2007 further cemented its global reach, without altering the core production philosophy that made Zacapa 23 famous.\u003c\/p\u003e","brand":"Ron Zacapa","offers":[{"title":"Default Title","offer_id":54256363897169,"sku":"SROM128","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Rom-guatemala-ron-zacapa-sistema-23-solera-70cl-40-vinogvelsmag.png?v=1783463577","url":"https:\/\/bottlehero.com\/products\/ron-zacapa-cent-23-years-40","provider":"Bottle Hero","version":"1.0","type":"link"}