{"product_id":"rippon-rippon-mature-vine-pinot-noir-2018-1","title":"Rippon Rippon Mature Vine Pinot Noir 2018","description":"\u003cp\u003eRippon Mature Vine Pinot Noir 2018 is a serious, site-driven Central Otago red from one of New Zealand’s most admired Pinot Noir producers. Made from mature vines planted in the 1970s on the shores of Lake Wānaka, it combines remarkable depth, perfume and precision with the kind of structure that rewards patience. Winemaker Nick Mills brings rare pedigree to the bottle, having trained at Domaine de la Romanée-Conti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a concentrated, dark-fruited profile with impressive colour and clarity. The nose is layered and expressive, opening with dark cherries, plums and blueberries, then unfolding into violets, pencil lead, black tea, liquorice, pepper and subtle oak spice.\n\nThe palate mirrors the aromatic profile with ripe dark cherry and blueberry fruit at the core, supported by Asian spice, hints of dried meat and a fine earthy edge. There is real depth and tension here, with a long, structured finish that suggests excellent aging potential; it is a wine built for the cellar and will benefit from time and air if opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRippon’s vineyard sits on the edge of Lake Wānaka in Central Otago, one of the world’s most distinctive cool-climate regions for Pinot Noir. The combination of intense sunlight, cool nights and varied soils provides ideal conditions for slow ripening and flavour concentration, while the mature vines—dating back to the 1970s—send roots deep into the earth in search of water and minerals. Although detailed vinification specifics are not provided, the wine clearly reflects careful site selection and a restrained, thoughtful winemaking approach focused on preserving purity, structure and ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served slightly cool, around 14–16°C, this Pinot Noir pairs beautifully with roast duck, venison, lamb, wild mushroom dishes and game birds. It also works well with umami-rich Asian-inspired dishes or simply alongside roasted root vegetables and earthy cheeses. If opening now, decanting for 30–60 minutes is recommended to allow the wine to раскрыne fully and soften its youthful edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRippon is one of Central Otago’s benchmark producers, known for crafting expressive, terroir-driven wines from a spectacular vineyard site above Lake Wānaka. The estate has built a strong reputation for organic and biodynamic principles, with a deep commitment to sustainability and purity of expression. Under the guidance of Nick Mills, Rippon has earned recognition for producing Pinot Noir of notable complexity, finesse and longevity, and is widely respected both in New Zealand and internationally.\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":54254995505489,"sku":"FW-7333","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mjh_4730_copy-kopi_2_1_35d4db21-e6d5-4683-af02-b867e77753ea.png?v=1783455493","url":"https:\/\/bottlehero.com\/products\/rippon-rippon-mature-vine-pinot-noir-2018-1","provider":"Bottle Hero","version":"1.0","type":"link"}