{"product_id":"richebourg-grand-cru-hudelot-noellat-1997","title":"Richebourg Grand Cru Hudelot Noellat, 1997","description":"\u003cp\u003eRichebourg Grand Cru from Hudelot-Noëllat is a rare expression of one of Burgundy’s most revered vineyards, combining pedigree, finesse, and remarkable depth. From the exceptional 1997 vintage, this wine offers the kind of Grand Cru complexity and nuance that collectors and Burgundy lovers seek out. Richebourg has long been celebrated for producing wines of power and elegance, with a reputation rooted in centuries of Burgundian tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a mature garnet-brick hue with softened edges, reflecting its age. The nose is typically layered and elegant, unfolding with aromas of dried cherry, red currant, forest floor, truffle, rose petal, and subtle spice, with hints of leather and undergrowth emerging over time.\n\nOn the palate, this should show a refined, silky texture with graceful acidity and finely integrated tannins. The fruit may have shifted toward dried and savory notes, while the finish remains persistent and mineral-driven. At this stage, the wine is likely at or near peak drinking, though well-stored bottles may continue to hold their composure for a few more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRichebourg is a Grand Cru vineyard in Vosne-Romanée, famed for its exceptional limestone and clay soils that give Pinot Noir both structure and aromatic complexity. Hudelot-Noëllat is known for working with care in the vineyard and minimal intervention in the cellar, typically emphasizing thoughtful harvesting and gentle vinification to preserve purity, site expression, and the fine-grained character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes that echo its earthy, mature profile, such as roast duck, pigeon, mushroom risotto, veal tenderloin, or game with truffle accents. Serve at around 16-18°C, and consider decanting for 30-60 minutes if the bottle appears closed, though older vintages should be handled gently and tasted as they open in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHudelot-Noëllat is a respected Burgundy domaine with a strong reputation for producing elegant, terroir-driven wines from top vineyards in and around Vosne-Romanée. The estate has become well regarded among collectors for its precision, balance, and faithful expression of Pinot Noir, and it has earned a place among the notable names in the Côte de Nuits.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":54252658950481,"sku":"MS-83127","price":1222.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83127.png?v=1783445704","url":"https:\/\/bottlehero.com\/products\/richebourg-grand-cru-hudelot-noellat-1997","provider":"Bottle Hero","version":"1.0","type":"link"}