{"product_id":"rene-barbier-clos-mogador-2022","title":"Réne Barbier Clos Mogador 2022","description":"\u003cp\u003eClos Mogador 2022 is the flagship single-vineyard wine from Réne Barbier, capturing the essence of Priorat with a blend led by Garnacha and Cariñena, supported by Syrah and Cabernet Sauvignon. It is a benchmark red from one of Catalonia’s most iconic estates, known for combining Mediterranean ripeness with remarkable balance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clos Mogador 2022 shows a deep, concentrated red profile with an inviting, polished look. The nose is distinctly Mediterranean, opening with dry hay and straw, layered with the region’s signature wet slate, wild herbs, and a subtle earthy depth.\n\nThe palate is round and serious, with very fine chalky tannins, integrated alcohol, and a dry, harmonious finish. Rather than power or overt richness, the wine leans toward balance and elegance, with a calm, composed character. It has excellent aging potential and should develop beautifully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Priorat, within Catalonia, Clos Mogador 2022 comes from a single vineyard and was crafted from a blend dominated by Garnacha and Cariñena, with smaller amounts of Syrah and Cabernet Sauvignon. Around 40% whole clusters were used in fermentation, and the wine matured for roughly 20 months in large 2,000- and 2,500-liter oak foudres, with some parcels finishing in concrete to preserve freshness and limit oak influence. The move away from barriques reflects the estate’s evolving style toward larger vessels and a more transparent expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for rich Mediterranean dishes such as lamb, roast game, grilled beef, or slow-cooked stews, as well as mature hard cheeses and dishes with herbs, olives, or earthy mushrooms. Serve at 16–18°C, and decanting for 1–2 hours is recommended to let the wine fully open and show its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRéne Barbier is one of the most important names in modern Priorat and the driving force behind Clos Mogador, a winery that helped put the region on the international fine-wine map. The estate is widely respected for its commitment to quality, site expression, and continuous refinement, and Clos Mogador remains one of its most celebrated achievements.\u003c\/p\u003e","brand":"Réne Barbier","offers":[{"title":"Default Title","offer_id":54252806209873,"sku":"PS-15963164967292","price":73.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Clos_Mogador_395bac1b-ed4d-456a-9b12-79d40432cad7.png?v=1783446895","url":"https:\/\/bottlehero.com\/products\/rene-barbier-clos-mogador-2022","provider":"Bottle Hero","version":"1.0","type":"link"}