{"product_id":"pulsation-bio-rouge-2023-st-nicolas-de-bourgueil-loire","title":"Pulsation Bio Rouge 2023 St. Nicolas de Bourgueil Loire","description":"\u003cp\u003ePulsation Bio Rouge 2023 is a fresh, elegant organic red from Saint-Nicolas-de-Bourgueil in the Loire Valley, made entirely from Cabernet Franc. It captures the appellation’s signature style beautifully: lively fruit, soft tannins, and the clean, terroir-driven character that has made Loire reds so loved for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear ruby-red colour with bright reflections. The nose is inviting and aromatic, opening with cherry, wild strawberry, raspberry, and redcurrant, followed by subtle notes of herbs, spice, and a delicate floral touch of violet.\n\nThe palate is juicy, supple, and well balanced, with fine tannins and a lively freshness that keeps the wine energetic and easy to enjoy. The finish is graceful and elegant, with pure red fruit and a distinctly Loire-like mineral lift. This is a red wine made for drinking young, though it will hold its freshness and charm for a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Saint-Nicolas-de-Bourgueil, where sandy and limestone-rich soils near the Loire River help shape Cabernet Franc with brightness, aromatic precision, and soft texture. Harvesting takes place at optimal ripeness, with a clear focus on preserving freshness and varietal expression.\n\nVinification is carried out in temperature-controlled stainless-steel tanks, followed by 8–9 months of ageing in tank to maintain the wine’s clean fruit profile and vibrant character. The result is an organic Loire red that stays true to its terroir while remaining polished and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs naturally with charcuterie, roast chicken, grilled vegetables, mushroom dishes, and lightly seasoned pork or veal. It also works well with salmon, soft cheeses, or simple rustic dishes where freshness and fruit can shine. Serve slightly chilled, ideally at 14–16°C, and decanting is not necessary, although a short airing can help open the aromatics if the wine is served very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSaget La Perrière is a long-established Loire producer with family roots dating back to the 18th century. Over the generations, the house has built a strong reputation for expressive, terroir-led wines from across the Loire, including Sancerre, Pouilly-Fumé, and Saumur.\n\nToday, the producer is known for combining traditional French winemaking with a modern, sustainability-minded approach. Its wines are appreciated for their purity, balance, and regional authenticity, and the Pulsation range is a fine example of that philosophy: fresh, charming, and full of Loire character.\u003c\/p\u003e","brand":"Saget La Perrière","offers":[{"title":"Default Title","offer_id":54256445882705,"sku":"VFR0327","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pulsation-bio-rouge-2023-st-nicolas-de-bourgueil-loire-0.png?v=1784104352","url":"https:\/\/bottlehero.com\/products\/pulsation-bio-rouge-2023-st-nicolas-de-bourgueil-loire","provider":"Bottle Hero","version":"1.0","type":"link"}