{"product_id":"puligny-montrachet-1er-cru-clos-de-la-jaquelotte-alvina-pernot-2023","title":"Puligny Montrachet 1er Cru Clos De La Jaquelotte Alvina Pernot, 2023","description":"\u003cp\u003ePuligny-Montrachet 1er Cru Clos de la Jaquelotte by Alvina Pernot is a refined expression of one of Burgundy’s most celebrated white wine villages. The 2023 vintage brings precision, freshness, and the site-driven elegance that makes Puligny so prized among Chardonnay lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a pale gold color with bright, luminous reflections. On the nose, expect a delicate mix of white flowers, citrus peel, ripe orchard fruit, and subtle mineral notes, all framed by a gentle touch of oak if used in élevage.\n\nThe palate is usually poised and layered, with fine acidity, a silky texture, and a long, chalk-driven finish. Puligny-Montrachet Premier Cru wines are built for graceful aging, and this cuvée should develop added complexity over several years, gaining richness, hazelnut, and honeyed nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de la Jaquelotte is a Premier Cru site in Puligny-Montrachet, where limestone-rich soils and a cool Burgundy climate help produce wines of tension, finesse, and aromatic clarity. In a vintage like 2023, harvesting is typically carried out by hand to preserve fruit integrity, followed by careful sorting to ensure only the best grapes are kept.\n\nVinification for a wine of this caliber usually centers on gentle pressing, fermentation in barrel or stainless steel depending on the producer’s style, and maturation on fine lees to build texture and complexity while preserving the vineyard’s mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for refined dishes such as roast chicken, lobster, scallops, turbot, creamy seafood pastas, or poultry with light cream sauces. It also pairs beautifully with aged Comté, Gruyère, or subtle mushroom dishes. Serve at around 10–12°C, and decanting is generally not necessary, though a short aeration can help if the wine is very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlvina Pernot is part of a new generation continuing one of Puligny-Montrachet’s well-regarded Burgundian wine families. The name is associated with precise, terroir-focused Chardonnay from some of the village’s most sought-after sites. Her wines have drawn attention for their clarity, balance, and respect for the character of each vineyard.\u003c\/p\u003e","brand":"Alvina Pernot","offers":[{"title":"Default Title","offer_id":54252830851409,"sku":"MS-83755","price":194.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83755.png?v=1783447115","url":"https:\/\/bottlehero.com\/products\/puligny-montrachet-1er-cru-clos-de-la-jaquelotte-alvina-pernot-2023","provider":"Bottle Hero","version":"1.0","type":"link"}