{"product_id":"prunotto-barolo-bussia-vigna-colonnello-riserva-2016","title":"Prunotto Barolo Bussia Vigna Colonnello Riserva 2016","description":"\u003cp\u003ePrunotto Barolo Bussia Vigna Colonnello Riserva 2016 is a rare single-vineyard expression from one of Barolo’s most celebrated sites in Monforte d’Alba. Crafted from just one exceptional hectare, it captures both the finesse of the Tortonian soils and the power of the Serravallian terrain, making it a standout for collectors seeking depth, elegance, and authentic sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riserva should show the classic Barolo profile: deep garnet with brick-red reflections as it begins to evolve. The bouquet is expected to unfold slowly with layers of rose petal, dried cherry, violet, licorice, spice, and earthy undertones, all framed by the savory complexity that defines great Nebbiolo.\n\nOn the palate, the wine combines silky, polished tannins with notable structure, offering a precise balance of freshness, mineral tension, and concentration. The finish is likely long and persistent, with a graceful aging curve that promises further complexity over many years; this is a wine built for cellaring and should continue to develop beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Colonnello comes from a single premier hectare in the Bussia area of Monforte d’Alba, one of the most prized terroirs in Barolo. The vineyard’s mix of Tortonian and Serravallian influences gives the wine its signature dual personality: elegance and aromatic lift alongside depth, structure, and power. Harvested by hand, the fruit is vinified with careful attention to preserve the purity of the site and the refinement of the Nebbiolo grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Riserva pairs beautifully with rich, savory dishes such as braised beef, game, truffle risotto, wild mushroom pasta, and aged cheeses. Serve at around 16–18°C and consider decanting for at least 1–2 hours, especially if enjoying it young, to allow the aromas and tannins to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrunotto is one of Piedmont’s historic producers and has long been associated with high-quality, expressive wines from the Langhe. Now part of the Antinori family, the estate continues to combine deep regional knowledge with modern precision, and is widely respected for its important role in showcasing the character of Barolo and the broader Piedmont wine landscape.\u003c\/p\u003e","brand":"Prunotto (Antinori)","offers":[{"title":"Default Title","offer_id":54394951467345,"sku":"XW-40480","price":216.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/prunotto-barolo-bussia-vigna-colonnello-riserva-2016_40480_1.jpg?v=1784815643","url":"https:\/\/bottlehero.com\/products\/prunotto-barolo-bussia-vigna-colonnello-riserva-2016","provider":"Bottle Hero","version":"1.0","type":"link"}