{"product_id":"prunotto-barolo-bussia-2021","title":"Prunotto Barolo Bussia 2021","description":"\u003cp\u003ePrunotto Barolo Bussia 2021 is a single-cru Barolo that showcases the power and finesse of Nebbiolo from one of the most revered vineyards in Monforte d’Alba. Sourced exclusively from the historic Bussia cru, this wine balances depth, structure and aromatic precision in a very classic, ageworthy expression of Barolo. Long regarded as one of Prunotto’s flagship bottlings, it offers a benchmark taste of Piedmontese nobility from an excellent, fresh yet structured vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Prunotto Barolo Bussia 2021 shows a deep garnet core with ruby highlights and the first hints of brick at the rim—already signaling Nebbiolo’s natural evolution. The nose opens with lifted notes of dried roses and violets, followed by red cherry, wild strawberry and raspberry compote. With air, more complex layers emerge: hints of tar and licorice, sweet spices, tobacco leaf, leather and a touch of earthy minerality that is very typical of Bussia.\n\nOn the palate, the wine is dry, precise and firmly structured, with energetic acidity and fine-grained yet authoritative tannins. Flavors echo the nose: ripe red berries, blood orange and sour cherry framed by notes of cinnamon, anise, tobacco and subtle underbrush. The mid-palate is focused and linear now, promising more breadth with time, while the finish is long, savory and mineral-driven. This 2021 has significant aging potential; it will begin to drink well after a few more years in bottle and should evolve gracefully for 15–20 years from the vintage in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Prunotto Barolo Bussia 2021 come exclusively from the Bussia cru in Monforte d’Alba, one of Barolo’s most prestigious hillsides, known for its calcareous clay and marl soils, good drainage and south to south-west exposures at roughly 350–450 meters altitude. These conditions yield Nebbiolo with concentration, aromatic lift and a strong mineral backbone. Harvest is carried out by hand, parcel by parcel, to ensure optimal ripeness and careful selection of the bunches. In the cellar, the grapes are destemmed and gently crushed, followed by fermentation and maceration on the skins to extract color, tannin and aroma components in a controlled manner. The wine is then aged for an extended period—traditionally around two years—in large oak casks (with some use of neutral or subtly seasoned wood), followed by additional bottle aging to harmonize the tannins and refine the bouquet before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is an ideal partner for rich, savory dishes such as braised beef (brasato al Barolo), osso buco, slow-cooked lamb, game birds, and mushroom or truffle-based risottos and pastas. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano, Grana Padano and mature pecorino. Serve at 16–18°C (60–64°F) in generous Burgundy or large tulip-shaped glasses to let the bouquet fully develop. Decanting is recommended—about 1–2 hours for younger bottles like the 2021—to allow the tannins to soften and the layered aromatics to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrunotto traces its origins back to 1904 in Alba and gained prominence under the guidance of Alfredo Prunotto, who built a reputation for precise, terroir-driven wines at a time when Piedmont was still emerging on the world stage. The estate was one of the early pioneers in bottling single-vineyard Barolo, with Bussia becoming a cornerstone cru in its range. Since the 1990s, Prunotto has been part of the Antinori family’s portfolio, benefiting from significant investment in vineyards and cellar technology while maintaining a strong regional identity. Today, Prunotto is recognized as a reference-point producer in Piedmont, known for wines that blend classic Barolo structure with impeccable polish and consistency.\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":54255260991825,"sku":"XW-58773","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/prunotto-barolo-bussia-2021_58773_1_002f3b8e-839f-40cb-b08c-1f37b51b648e.webp?v=1783457969","url":"https:\/\/bottlehero.com\/products\/prunotto-barolo-bussia-2021","provider":"Bottle Hero","version":"1.0","type":"link"}