{"product_id":"prunotto-barbaresco-2019","title":"Prunotto Barbaresco 2019","description":"\u003cp\u003ePrunotto Barbaresco 2019 is a refined expression of Nebbiolo from one of Piedmont’s most respected names, offering the elegance, structure, and perfume that have made Barbaresco a benchmark for Italian red wine. Crafted by Prunotto, now part of the Antinori family, it combines classic regional character with polished winemaking and a long tradition of quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright garnet-red hue typical of Nebbiolo, with delicate ruby reflections. The nose is layered and inviting, with aromas of red cherry, rose petal, violet, dried herbs, licorice, and subtle spice.\n\nOn the palate, it is medium-bodied and beautifully structured, with fine tannins, lively acidity, and a graceful balance of fruit, earth, and mineral notes. The 2019 vintage should age very well, developing greater depth, softness, and complexity over the next 8 to 15 years, or longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont from Nebbiolo grapes grown in the Barbaresco zone, this wine reflects the region’s marl-rich soils and cool climate, which help preserve freshness while encouraging aromatic precision and tannic finesse. Harvest is typically carried out by hand, with careful selection of the grapes to ensure optimal quality.\n\nVinification focuses on preserving Nebbiolo’s elegance and character, with fermentation and maceration designed to extract aroma, structure, and color without overpowering the wine’s natural refinement. Aging is usually carried out in oak to round out the tannins and add subtle complexity while keeping the classic Barbaresco profile intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePrunotto Barbaresco 2019 pairs beautifully with rich, savory dishes such as braised beef, veal, mushroom risotto, truffle pasta, game, and aged cheeses. Serve at 16–18°C, and decant for about 1 to 2 hours if possible to allow the wine to fully раскры its aromatic complexity and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrunotto is one of Piedmont’s historic producers, originally established in the early 20th century and long recognized for helping define the modern identity of Barolo and Barbaresco. Today, under the Antinori family, the estate continues to uphold its reputation for elegance, authenticity, and consistent quality, making it one of the most trusted names in the region.\u003c\/p\u003e","brand":"Prunotto (Antinori)","offers":[{"title":"Default Title","offer_id":54394951336273,"sku":"XW-33555","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/prunotto-barbaresco-2019_33555_1.jpg?v=1784815639","url":"https:\/\/bottlehero.com\/products\/prunotto-barbaresco-2019","provider":"Bottle Hero","version":"1.0","type":"link"}