{"product_id":"prunotto-bansella-nizza-2022","title":"Prunotto, Bansella Nizza 2022","description":"\u003cp\u003ePrunotto Bansella Nizza 2022 is a refined expression of Barbera from one of Piedmont’s most prestigious appellations. Sourced from the Nizza area, whose clay- and sand-rich soils are considered especially suited to Barbera, this wine combines regional authenticity with Prunotto’s polished style. Nizza holds DOCG status, Italy’s highest classification, underscoring both its quality and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby-red colour with youthful brightness. The nose is inviting and expressive, with ripe red and black fruit notes, hints of spice, and a subtle floral lift that reflects the careful handling of the grapes.\n\nOn the palate, the wine is fresh and vibrant, with the natural energy Barbera is known for, balanced by supple texture and well-integrated oak. The short maceration and aging in second- and third-use barriques help preserve aromatic purity while adding gentle structure. It should drink well in its youth but also has enough balance and concentration to develop over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are harvested from the Nizza area, where the combination of clay and sand soils creates ideal conditions for Barbera. After destemming and gentle pressing, the must undergoes six days of skin maceration at temperatures up to 28°C to protect the grape’s delicate aromas and freshness. Both alcoholic and malolactic fermentation are completed before winter, followed by 12 months of maturation in second- and third-year French oak barriques before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePrunotto Bansella Nizza 2022 pairs beautifully with roasted poultry, grilled meats, rich pasta dishes, mushroom risotto, and aged hard cheeses. Serve slightly cool at around 16–18°C. Decanting for 30–60 minutes is recommended if drinking young, to help the wine खुल? open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrunotto is one of Piedmont’s most respected producers, known for crafting wines that combine tradition, precision, and a clear sense of terroir. Over the years, the estate has built a strong reputation for elegant, expressive wines from the Langhe and surrounding areas, and remains a benchmark name in the region. Its commitment to quality and place has made it a trusted reference for modern Piedmontese winemaking.\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":54366808539473,"sku":"VDZ-10269855580496-52306839437648","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/prunotto-bansella-nizza.png?v=1784541122","url":"https:\/\/bottlehero.com\/products\/prunotto-bansella-nizza-2022","provider":"Bottle Hero","version":"1.0","type":"link"}