{"product_id":"poggio-di-sotto-brunello-di-montalcino-magnum-2021","title":"Poggio di Sotto Brunello di Montalcino Magnum 2021","description":"\u003cp\u003ePoggio di Sotto Brunello di Montalcino Magnum 2021 is a benchmark expression of one of Tuscany’s most revered wine estates, made entirely from Sangiovese in the hills of Castelnuovo dell’Abate. This is a Brunello shaped by meticulous vineyard research, traditional winemaking, and a long, careful maturation that has helped establish Poggio di Sotto as one of the great names in Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby red color with subtle garnet reflections, hinting at both power and maturity. The bouquet is intense and layered, with ripe red fruit, floral nuances, earthy depth, and a distinctly ethereal, spicy character that gives the wine its signature elegance.\n\nOn the palate, the wine is robust yet beautifully harmonious, with firm tannins, balanced acidity, and a refined structure that carries the flavors with precision and length. It has the concentration to age gracefully for many years, and in magnum format its development will be especially slow and rewarding, making it an excellent cellar candidate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePoggio di Sotto’s vineyards in Castelnuovo dell’Abate benefit from southern exposure and an ideal microclimate for ripening Sangiovese, with terroir carefully selected through years of study into the best Montalcino sites. The grapes are harvested by hand and placed in perforated boxes before a second selection in the cellar, followed by spontaneous fermentation with native yeasts and about 20 days of maceration. The wine is then aged for around four years in 25-30 hl oak casks and bottled without filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello pairs beautifully with rich Tuscan dishes such as bistecca alla Fiorentina, wild boar ragù, braised beef, game, and aged pecorino. Serve at 16-18°C, and if possible decant for 1-2 hours to allow the wine’s aromatic complexity and structure to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoggio di Sotto is one of the most respected estates in Montalcino, known for its rigorous approach to Sangiovese and its commitment to expressing terroir with precision and authenticity. The winery has earned a strong international reputation for producing Brunello of exceptional depth, elegance, and longevity, and is widely regarded as a reference point for the region.\u003c\/p\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":54426625048913,"sku":"XW-60498","price":458.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/poggio-di-sotto-brunello-di-montalcino-magnum-2021_60498_1_4ae824a6-8cf3-4207-ada6-9910cdcdbca2.webp?v=1785226011","url":"https:\/\/bottlehero.com\/products\/poggio-di-sotto-brunello-di-montalcino-magnum-2021","provider":"Bottle Hero","version":"1.0","type":"link"}