{"product_id":"ployez-jacquemart-champagne-vintage-extra-brut-2009","title":"Ployez Jacquemart Champagne Vintage Extra Brut 2009","description":"\u003cp\u003ePloyez-Jacquemart Champagne Vintage Extra Brut 2009 is a refined expression of a standout Champagne vintage, balancing precision, freshness, and depth. Crafted from Chardonnay, Pinot Noir, and Pinot Meunier, it captures both the finesse of the house style and the character of the 2009 harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this vintage Champagne typically shows a pale golden color with a fine, persistent mousse. The nose is expressive and layered, often revealing citrus peel, white flowers, orchard fruit, brioche, and subtle toasted notes.\n\nOn the palate, it is crisp and focused, with vibrant acidity, a dry Extra Brut profile, and a silky texture that carries flavors of lemon, green apple, ripe pear, almond, and delicate pastry tones. The finish is clean, elegant, and lingering, with enough structure to suggest good aging potential over the next several years, developing greater complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, this vintage cuvée reflects the region’s chalk-driven terroir and the quality of the 2009 growing season. The grapes are typically harvested by hand, as is customary in Champagne, to preserve fruit integrity and ensure only the best parcels are selected for the blend. Vinification is carried out with careful attention to freshness and balance, followed by secondary fermentation in bottle and extended aging on the lees to build texture, complexity, and fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a natural match for oysters, sashimi, shellfish, ceviche, and light seafood dishes, as well as poultry in delicate sauces or creamy cheeses such as Brie and Chaource. Serve well chilled at 8–10°C, and decanting is not recommended; simply allow the wine a few minutes in the glass to open up after pouring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePloyez-Jacquemart is a respected family-run Champagne house known for elegant, terroir-driven wines and a patient, quality-focused approach to winemaking. Based in Ludes, in the Montagne de Reims, the producer has built a strong reputation for crafting precise, expressive Champagnes that highlight balance and finesse. Over time, the house has earned recognition for its consistency and its ability to produce Champagnes with both immediate charm and cellar-worthy depth.\u003c\/p\u003e","brand":"Ployez Jacquamart","offers":[{"title":"Default Title","offer_id":54255212888401,"sku":"XW-41649","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ployez-jacquemart-champagne-vintage-extra-brut-2009_41649_1.jpg?v=1783457444","url":"https:\/\/bottlehero.com\/products\/ployez-jacquemart-champagne-vintage-extra-brut-2009","provider":"Bottle Hero","version":"1.0","type":"link"}