{"product_id":"ploussard-chambines-cellier-saint-benoit-jura-2023","title":"Ploussard Chambines Cellier Saint Benoit Jura, 2023","description":"\u003cp\u003ePloussard Chambines 2023 from Cellier Saint Benoît is a classic Jura red made from Poulsard, a grape long admired for its delicate color, lifted perfume, and distinctive regional character. Light on its feet yet full of personality, it captures the cool-climate charm that has made Jura one of France’s most intriguing wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is typically a pale, translucent red with a bright ruby hue rather than deep color, which is exactly what many fans of Poulsard look for. The nose tends to be fresh and fragrant, with red berries, wild strawberries, cranberries, floral notes, and a subtle earthy or savory edge.\n\nOn the palate, expect a light-bodied wine with bright acidity, fine tannins, and a supple, juicy texture. It often shows crisp red fruit, gentle spice, and a slightly rustic mineral finish. This is usually a wine best enjoyed young for its aromatic vibrancy, though well-made Poulsard can hold its charm for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Jura, a cool eastern French region known for limestone-rich soils, small-scale farming, and expressive, terroir-driven wines. Poulsard thrives here because the grape suits the climate’s freshness and the region’s naturally lighter style, often resulting in wines with delicacy rather than power.\n\nWhile detailed vinification information is not provided, wines of this type are commonly harvested by hand and made with a gentle approach to preserve the grape’s aromatic lift and pale color. Cellier Saint Benoît likely focuses on minimal intervention and careful extraction to keep the wine bright, precise, and true to the varietal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, around 14–16°C, to bring out the freshness and aromatic detail. This is an excellent partner for charcuterie, roast chicken, game birds, mushroom dishes, grilled vegetables, and mild cheeses; decanting is generally not necessary, though a short splash into a carafe can help open the wine if it is tasted very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCellier Saint Benoît is a Jura producer associated with wines that reflect the region’s traditional character and local grape varieties. Though specific historical details are limited here, producers from this part of Jura are often valued for preserving the identity of lesser-known grapes like Poulsard and contributing to the region’s reputation for authentic, artisanal wines.\u003c\/p\u003e","brand":"Cellier Saint Benoît","offers":[{"title":"Default Title","offer_id":54252557599057,"sku":"MS-80152","price":71.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80152.png?v=1783445093","url":"https:\/\/bottlehero.com\/products\/ploussard-chambines-cellier-saint-benoit-jura-2023","provider":"Bottle Hero","version":"1.0","type":"link"}