{"product_id":"pierre-ferrand-1840-formula","title":"Pierre Ferrand 1840 Formula","description":"\u003cp\u003ePierre Ferrand 1840 Formula is a richly characterful Cognac crafted in the spirit of the 19th century—bold, aromatic and tailor‑made for classic cocktails. Inspired by an original 1840 bottle of Pinet‑Castillon Cognac, this expression revives the style bartenders and bon vivants were drinking in the late 1800s and early 1900s. Bottled at a higher strength than most modern Cognacs, it offers intensity, lift and structure without sacrificing elegance, making it as compelling in the glass as it is in mixed drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pierre Ferrand 1840 Formula shows a bright, polished amber color with golden highlights, hinting at its youthful vibrancy and barrel influence. The nose opens with lifted aromas of orange zest and white flowers, quickly followed by gentle baking spice—notes of allspice and cinnamon—interwoven with subtle vanilla and a touch of oak. There’s an inviting freshness here, with floral and citrus tones playing against deeper, warm aromatics.\n\nOn the palate, this Cognac is warm, full and energetic, designed to carry its character through cocktails yet refined enough to sip neat. Flavors of acacia honey and ripe pear lead the way, supported by hints of mint and delicate spice that add brightness and complexity. The texture is supple but structured, with a lively backbone that keeps the sweetness in check. The finish is medium to long, with lingering notes of honey, citrus peel and gentle herbs. While primarily crafted as a mixing Cognac rather than for decades of cellaring, it will hold well for several years in bottle, retaining its freshness and punchy aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePierre Ferrand 1840 Formula is produced at Château de Bonbonnet in the heart of the Grande Champagne cru, widely regarded as Cognac’s finest terroir. The chalk-rich soils and temperate climate around the estate are ideal for growing Ugni Blanc, a high-acid white grape that yields delicate, low‑alcohol wines perfectly suited for distillation. Grapes are harvested in autumn and vinified into a traditional, light white wine without oak influence. Distillation takes place in small copper pot stills (alambics) in the classic Charentais manner, with great attention to the cut to capture finesse and aromatic purity. The resulting eaux‑de‑vie are aged in French oak barrels, largely from Limousin, in cool, damp cellars with earthen floors, which encourage slow, even maturation. For 1840 Formula, selected younger and more vibrant casks are blended to emulate the structure, intensity and style of 19th‑century Cognac, following research and tasting of a rare, well-preserved 1840 Pinet‑Castillon bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePierre Ferrand 1840 Formula was conceived with the cocktail bar in mind and shines in classics such as the Sidecar, Sazerac, Julep, Champagne Cocktail and Brandy Crusta, where its higher proof and vivid aromatics stand up beautifully to citrus, sugar and bitters. It also pairs nicely sipped neat with semi‑mature cheeses, pâtés, roasted nuts and light desserts featuring pear, almond or honey. Serve it at around 16–20°C (60–68°F) for neat enjoyment; a short 5–10 minute rest in the glass is usually enough to let it open up, making extended decanting unnecessary. In cocktails, build or shake as called for and consider using it wherever a classic recipe specifies “Cognac” for extra depth and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePierre Ferrand is one of Cognac’s most respected houses, known for its focus on terroir‑driven, traditionally crafted eaux‑de‑vie from the Grande Champagne cru. Based at Château de Bonbonnet, the estate oversees the entire production process—from cultivating its own Ugni Blanc vineyards to distillation, aging and bottling—allowing for meticulous quality control and a distinctive house style. Long admired by connoisseurs for its elegant, expressive Cognacs, Pierre Ferrand has also become a favorite among bartenders worldwide, thanks in part to innovative, historically inspired releases like 1840 Formula, created in collaboration with cocktail historian David Wondrich. This blend, modeled on an authentic 19th‑century Cognac, underscores the producer’s reputation for marrying deep respect for tradition with a modern understanding of how spirits are enjoyed today.\u003c\/p\u003e","brand":"Pierre Ferrand","offers":[{"title":"Default Title","offer_id":54426672103761,"sku":"SCOG025","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pierreferrand_1840_01.jpg?v=1785226771","url":"https:\/\/bottlehero.com\/products\/pierre-ferrand-1840-formula","provider":"Bottle Hero","version":"1.0","type":"link"}