{"product_id":"piero-benevelli-barolo-ravera-2020","title":"Piero Benevelli Barolo Ravera 2020","description":"\u003cp\u003ePiero Benevelli Barolo Ravera 2020 is a refined expression of Nebbiolo from one of Barolo’s most respected crus, offering both depth and precision. Ravera is known for combining power with elegance, and in this handsomely structured vintage, the wine captures the classic character and longevity that have made Barolo one of Italy’s most prized wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows Barolo’s signature garnet-red hue with youthful ruby reflections. The nose is layered and expressive, often moving from rose petals, red cherry, and wild berries to more savory notes of spice, licorice, dried herbs, and subtle earth.\n\nOn the palate, it is likely to be firm, linear, and beautifully structured, with fine-grained tannins and bright acidity giving shape to the fruit. The finish should be long and persistent, with the mineral tension and aromatic complexity expected from Ravera. This is a wine built for patience and should reward several years of cellaring, with further complexity developing over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRavera is a prestigious MGA in Novello, in the southern part of the Barolo zone, where limestone-rich marl soils and good altitude help preserve freshness and aromatic clarity. The site’s exposure and terroir are particularly well suited to Nebbiolo, producing wines with balance, structure, and a distinct mineral edge. Harvest is typically done by hand to ensure only the healthiest fruit is selected, and vinification generally follows a traditional approach aimed at preserving purity, extraction, and the vineyard’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBarolo Ravera 2020 pairs beautifully with rich, savory dishes such as braised beef, veal shank, game, truffle pasta, and mature hard cheeses. Serve at around 16–18°C and consider decanting for at least 1–2 hours, especially if opening young, to allow the aromatics and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003enull\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54255371354449,"sku":"XW-61213","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/piero-benevelli-barolo-ravera-2020_61213_1_52c761b5-8ae0-4ff2-81b2-efa4d47ec1b2.webp?v=1783458603","url":"https:\/\/bottlehero.com\/products\/piero-benevelli-barolo-ravera-2020","provider":"Bottle Hero","version":"1.0","type":"link"}