{"product_id":"petrus-1989","title":"Pétrus 1989","description":"\u003cp\u003ePétrus 1989 is one of the great cult wines of Bordeaux: rare, sought-after, and unmistakably grand. Made entirely from Merlot in Pomerol on Bordeaux’s Right Bank, it combines extraordinary concentration with a silky, opulent texture that has made Pétrus a benchmark for collectors worldwide. More than just a prestigious label, it represents one of the most celebrated expressions of Merlot ever produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1989 shows impressive depth and saturation, with a dark, mature ruby core and a polished, still-vibrant appearance. The nose is intensely layered, unfolding with black plum, cassis, truffle, cedar, exotic spice, and the earthy, savory nuances that define great mature Pomerol.\n\nOn the palate, it is lavish and full-bodied, yet remarkably balanced, with velvety tannins, concentrated fruit, and a long, seamless finish. Robert Parker described it as “stunningly opulent” and “amazingly concentrated,” noting that it remained remarkably youthful even years after release. While already highly expressive, it also has the structure and equilibrium to age gracefully for decades, though it is now at a stage where complexity and texture are the main rewards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePétrus comes from a tiny estate in Pomerol, where the clay-rich soils and favorable microclimate give Merlot a rare depth and intensity. The vineyard is farmed with meticulous attention, and the estate’s old vines—some over a century old—yield very small quantities of exceptionally concentrated fruit. Harvesting is carried out by hand, with strict selection, and the wine is vinified to preserve purity, richness, and the signature velvet-like texture that has made Pétrus legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine best enjoyed with refined, flavorful dishes such as truffle-stuffed poultry, roast lamb, beef tenderloin, or game with a rich sauce. It also pairs beautifully with mature hard cheeses. Serve at around 16–18°C, and decant gently if needed—older bottles may only require a brief aeration, while younger-looking examples can benefit from a longer decant to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pétrus is one of Bordeaux’s most famous estates, yet its rise to cult status is relatively recent, largely driven by Jean-Pierre Moueix in the mid-20th century and later continued by his son, Christian Moueix. Unlike many great Bordeaux châteaux, Pétrus is built around a single wine with no second label, reinforcing its singular identity and exclusivity. Today it stands as one of the most revered names in the region, admired for its consistency, rarity, and outstanding achievements year after year.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":54252067979601,"sku":"FW-5587","price":5015.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3809_1_1_2_1_1_1_2.png?v=1783442992","url":"https:\/\/bottlehero.com\/products\/petrus-1989","provider":"Bottle Hero","version":"1.0","type":"link"}