{"product_id":"paul-gayot-aloxe-corton-2024","title":"Paul Gayot, Aloxe Corton 2024","description":"\u003cp\u003ePaul Gayot’s Aloxe-Corton 2024 is a light yet well-structured red Burgundy that offers an approachable introduction to the character of this respected Côte de Beaune appellation. Crafted as an uncomplicated expression of its origin, it combines classic French elegance with an inviting, easy-drinking style suitable for both everyday meals and relaxed occasions. Aloxe-Corton is particularly notable for being home to Corton, the only Grand Cru hill in the Côte de Beaune.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine presents a bright, youthful red colour. The nose is fresh and inviting, with delicate red-fruit impressions and a subtle sense of spice from its time in oak. On the palate, it is light-bodied and balanced, with gentle structure, lively freshness and a smooth, approachable finish. Its charm lies in its accessibility rather than concentration, making it best enjoyed in its youth, although it should develop added softness and harmony over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from grapes grown in the Aloxe-Corton appellation of Burgundy, although specific vineyard and soil details are not provided. The grapes are destemmed and undergo a three- to five-day cold maceration before fermentation. Alcoholic fermentation takes place in stainless-steel tanks, with daily pump-overs and gentle punch-downs to extract colour and structure without overwhelming the wine. Malolactic fermentation is followed by nine to twelve months of ageing in oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts light, structured profile makes this Aloxe-Corton a versatile partner for roast chicken, pork, duck, mushroom dishes, pâté and softly flavoured cheeses. Serve slightly cool, at around 14–16°C, to preserve its freshness and elegance. Decanting is generally not necessary for this youthful, approachable style, though a brief 15–20 minute aeration can help open the aromas before serving.\u003c\/p\u003e","brand":"Paul Gayot","offers":[{"title":"Default Title","offer_id":54462731944273,"sku":"VDZ-10570074718544-53331328467280","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gayo09023.png?v=1785498406","url":"https:\/\/bottlehero.com\/products\/paul-gayot-aloxe-corton-2024","provider":"Bottle Hero","version":"1.0","type":"link"}