{"product_id":"pascal-agrapart-extra-brut-blanc-de-blancs-terroirs-nv","title":"Pascal Agrapart Extra Brut Blanc de Blancs Terroirs NV","description":"\u003cp\u003ePascal Agrapart Extra Brut Blanc de Blancs Terroirs NV is an elegant, terroir-driven Champagne made exclusively from Chardonnay grown in Grand Cru villages. With its very low dosage and carefully layered blend of vintages, it offers a refined introduction to Pascal Agrapart’s distinctive style: expressive, mineral and beautifully balanced rather than overtly sweet. The cuvée reflects the long-standing Champagne tradition of combining current wines with reserve wines to create depth and continuity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and pale golden in appearance, with a fine, persistent mousse. The nose is expressive and inviting, revealing honeysuckle, nectarine, freshly baked bread and delicate notes of fresh hazelnut. On the palate, it is medium to full-bodied, with lively yet polished acidity and a soft, creamy mousse. The finish is long, juicy and refreshing, with a subtle combination of ripe fruit, nutty richness and chalky freshness. Already rewarding to drink, it can develop further complexity over the next several years when stored in a cool, dark cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe blend is strongly rooted in Oger, which contributes approximately 40% of the final cuvée, with the balance coming from Oiry, Cramant and Avize. It combines 20% from the 2021 vintage, vinified in tank, with 50% from 2020 and 30% from 2019. Around half of the reserve wines were matured on their lees in demi-muids approximately 30 years old, adding texture and depth. The Champagne was disgorged in August 2024 and finished with a restrained dosage of 3 grams per litre, preserving the purity of the Chardonnay and the character of the Grand Cru terroirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C in a tulip-shaped Champagne glass to allow the wine’s aromas to open. It is an excellent aperitif, but its body and savoury complexity also make it a natural partner for oysters, scallops, sushi, grilled fish, shellfish, roast poultry and dishes featuring fresh herbs. Decanting is not essential, although a brief opening before serving—or a careful decant into a narrow carafe for more mature bottles—can reveal additional layers of fruit, toast and hazelnut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePascal Agrapart is a Champagne producer associated with a precise, terroir-focused approach to Chardonnay from the Côte des Blancs. The house’s wines highlight the individual character of Grand Cru villages such as Oger, Oiry, Cramant and Avize, combining careful blending with extended lees influence and restrained dosage. This cuvée showcases that style in an accessible form, balancing the freshness of the Côte des Blancs with the richness and depth gained from mature reserve wines.\u003c\/p\u003e","brand":"Pascal Agrapart","offers":[{"title":"Default Title","offer_id":54617067585873,"sku":"PS-15035378631036","price":81.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dwadwadwa_ad0af49c-7189-4af2-8f81-91881e4e6268.png?v=1787088523","url":"https:\/\/bottlehero.com\/products\/pascal-agrapart-extra-brut-blanc-de-blancs-terroirs-nv","provider":"Bottle Hero","version":"1.0","type":"link"}