{"product_id":"pascal-agrapart-complantee-nv","title":"Pascal Agrapart Complantee NV","description":"\u003cp\u003ePascal Agrapart’s Complantée NV is a distinctive Grand Cru Champagne from Avize, celebrated for its unusual field blend of six grape varieties planted together in one parcel. With its Extra Brut style, refined aromatic profile, and clear expression of terroir, it offers a beautifully individual take on Champagne that reflects both tradition and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eComplantée shows a delicate, translucent color in the glass, with an elegant and inviting aromatic profile. Notes of cherry, red plum, rose petal, and spice create a lifted, perfumed nose, while the palate leans toward red-fruited nuance, freshness, and remarkable finesse. Rather than power or obvious richness, the wine delivers purity and quiet complexity, with a finely etched finish and excellent balance. Its structure suggests it can develop further in bottle, though it is already compelling for its clarity and poise.\n\nThe blend’s red grapes are especially expressive here, giving the wine a more aromatic and slightly savory character than a classic Chardonnay-led Champagne. The overall impression is one of subtle intensity, tension, and understated beauty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Extra Brut Grand Cru comes from a single parcel in Avize, where Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier, and Chardonnay are interplanted in the traditional complantée style. The blend is based on equal parts 2017 and 2016, and the vines are vinified in neutral oak to preserve texture and site expression. With a dosage of 5 g\/L and a low-intervention, terroir-driven approach, the wine is crafted to highlight the character of the vineyard rather than cellar influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eComplantée pairs well with refined dishes such as sashimi, shellfish, roast poultry, or lightly seasoned veal, as well as aged hard cheeses. Serve chilled at around 8–10°C to show its aromatic detail and freshness. Decanting is generally not necessary, but a few minutes in the glass can help the wine open and reveal its layered perfume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePascal Agrapart is one of Champagne’s most respected grower-producers, known for crafting site-expressive wines from Grand Cru vineyards in Avize and the Côte des Blancs. The estate has earned a strong reputation for precision, mineral drive, and thoughtful viticulture, with a focus on transparency rather than overt winemaking. Agrapart is especially admired among Champagne enthusiasts for producing wines that combine depth, energy, and a clear sense of place.\u003c\/p\u003e","brand":"Pascal Agrapart","offers":[{"title":"Default Title","offer_id":54443807310161,"sku":"PS-16067793125756","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/complantee.png?v=1785424304","url":"https:\/\/bottlehero.com\/products\/pascal-agrapart-complantee-nv","provider":"Bottle Hero","version":"1.0","type":"link"}