{"product_id":"paolo-conterno-barolo-riva-del-bric-2022","title":"Paolo Conterno Barolo Riva del Bric 2022","description":"\u003cp\u003ePaolo Conterno Barolo Riva del Bric 2022 is a classic expression of Nebbiolo from Monforte d’Alba, one of the most respected villages in Piedmont’s Barolo region. Produced from low-yielding vineyards and bottled without filtration, it combines the grape’s natural complexity with the structure and elegance expected of traditionally made Barolo. The Conterno Paolo estate has been dedicated to winemaking in Monforte d’Alba since 1886, with four generations preserving its Piedmontese heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays an intense garnet-red colour, characteristic of Nebbiolo as it matures. Its bouquet is expressive and refined, offering floral notes alongside ripe cherry and small wild berries, with an underlying mineral character. On the palate, it is both elegant and robust, showing concentrated fruit, well-defined tannins and a firm yet balanced structure. The finish is pleasantly soft, leaving lingering impressions of red fruit and subtle savoury nuances.\n\nUnfiltered bottling helps preserve the wine’s authentic character, depth and texture. With its combination of concentration, acidity and tannic structure, Barolo Riva del Bric has excellent ageing potential and should develop greater complexity over time when stored in suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located around Monforte d’Alba on clay- and limestone-rich soils, which support water retention while contributing minerality, fullness and a clearly defined tannin structure. The Nebbiolo grapes are harvested by hand in early October, with low yields helping to ensure a high concentration of fruit. Following destemming, the must undergoes a 15–20-day maceration to achieve balanced extraction of colour, aromas and tannins. The wine is then matured in French oak barrels for 30–36 months, followed by a further 6–12 months of bottle rest. It is bottled without filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured Barolo is a natural partner for rich and savoury dishes such as grilled or braised red meat, beef roasts, game and traditional Piedmontese cuisine. It also pairs beautifully with mature hard cheeses. Serve at 18–20°C, ideally after allowing the wine to breathe for around one hour. Decanting is recommended, particularly for a young bottle, both to open the aromas and to separate any natural sediment resulting from the unfiltered bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1886 in Monforte d’Alba, Conterno Paolo is a family-run estate that has passed its commitment to Piedmontese viticulture through four generations. The winery combines careful vineyard management and respect for traditional methods with modern precision, allowing the character of the terroir and Nebbiolo to take centre stage. Its wines have earned recognition for their balance of authenticity, structure and longevity, including a 94\/100 Robert Parker rating for the 2021 vintage of Barolo Riva del Bric.\u003c\/p\u003e","brand":"Conterno Paolo","offers":[{"title":"Default Title","offer_id":55043230171473,"sku":"XW-62691","price":41.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/paolo-conterno-barolo-riva-del-bric-2022","provider":"Bottle Hero","version":"1.0","type":"link"}