{"product_id":"pahlmeyer-jayson-cabernet-sauvignon-2021","title":"Pahlmeyer Jayson Cabernet Sauvignon 2021","description":"\u003cp\u003ePahlmeyer’s Jayson Cabernet Sauvignon 2021 is a bold, beautifully composed Napa Valley red that showcases the precision and power the estate is known for. Built around Cabernet Sauvignon with supporting Bordeaux varieties, it combines depth, structure, and aromatic complexity in a way that feels both luxurious and highly polished. The 2021 vintage stands out for its concentration and freshness, making this a wine with immediate appeal and serious cellar potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark color that hints at the intensity within. The nose is layered and expressive, unfolding with blackcurrant, red currant, fresh-baked pastry, clove, sage, leather, almonds, dried spices, pepper, and a nuanced finish of bittersweet cocoa and orange peel.\n\nThe palate is rich and concentrated, yet lifted by vibrant acidity and finely knit tannins. Dark berry fruit leads the way, followed by savory spice and a long, polished finish. Thanks to the balance of ripe fruit, fresh acidity, and concentrated tannic structure, this wine has excellent aging potential and should develop beautifully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée is made from 82% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot, 2% Malbec, and 1% Merlot, sourced from four different vineyards, including Pahlmeyer Estate Vineyard. The 2021 growing season in California delivered low yields, small berries, and naturally high concentration, while the steady, mild weather allowed for slow, complete ripening. A distinctive whole-cluster fermentation approach was used, helping preserve more color, texture, and aromatic complexity in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cabernet Sauvignon is a natural match for grilled ribeye, beef tenderloin, braised short ribs, roasted lamb, or mushroom-based dishes with depth and umami. It also works well with aged hard cheeses. Serve at around 16-18°C, and decant for a couple of hours if drinking now to allow the wine to खुलen fully and show its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePahlmeyer is one of California’s most respected luxury wine producers, known for crafting powerful, age-worthy wines with exceptional attention to vineyard sourcing and blending. The estate has built a strong reputation in Napa Valley for combining richness with structure and elegance. Under winemaker Kale Anderson, the Jayson range continues that tradition, offering wines that reflect both the character of the vintage and the precision of the house style.\u003c\/p\u003e","brand":"Pahlmeyer","offers":[{"title":"Default Title","offer_id":54252844319057,"sku":"FW-9167","price":106.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_374.png?v=1783447245","url":"https:\/\/bottlehero.com\/products\/pahlmeyer-jayson-cabernet-sauvignon-2021","provider":"Bottle Hero","version":"1.0","type":"link"}