{"product_id":"okologischer-land-weinbau-kraemer-silvaner-alte-reben-bio-2020-white","title":"Ökologischer Land- \u0026 Weinbau KRAEMER Silvaner Alte Reben Bio 2020 white","description":"\u003cp\u003eÖkologischer Land- \u0026amp; Weinbau KRAEMER’s Silvaner Alte Reben Bio 2020 is a striking, low‑intervention white from the quiet Taubertal in Franken, Germany. Crafted from old-vine Silvaner rooted in shell limestone shot through with graphite veins, it puts texture, spice and mineral depth ahead of simple fruitiness. This is certified organic, naturally made Silvaner for drinkers who enjoy authenticity, nuance and a slightly wild edge in their glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a pale to medium yellow hue, often with a slight natural haze that reflects its unfiltered character. The nose leans toward subtle ripe yellow fruit—think quince, yellow apple and mirabelle—layered with herbal and floral hints, plus a cool, stony minerality and a touch of earthy, almost graphite-like spice.\n\nOn the palate, the 2020 shows more structure than opulence: a firm, phenolic backbone, moderate alcohol and lively, mouthwatering acidity. The fruit remains restrained and precise, giving space to savory, mineral and slightly spicy notes that become more pronounced with air. It’s a tactile wine, with grip and tension rather than creamy richness, and it can appear a bit angular at first before opening up beautifully over time. With proper cellaring, this vintage should evolve gracefully over 5–8 years, gaining additional complexity and a more integrated, textural profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Silvaner Alte Reben Bio 2020 is sourced from old vines in the Taubertal, planted on classic Franken Muschelkalk (shell limestone) soils streaked with graphite veins—an origin that clearly shapes the wine’s mineral, earthy profile. Krämer works his vineyards organically, focusing on biodiversity and low yields to capture concentration without heaviness. Harvesting is done by hand with strict selection of healthy, ripe grapes. In the cellar, spontaneous fermentation with native yeasts is the rule, with some lots seeing extended skin contact and others undergoing partial intracellular fermentation, all without temperature control or oenological additives. The wine receives only a minimal sulfur addition (around 15–20 mg\/l) shortly before bottling and is neither fined nor filtered, preserving its natural character and occasional slight cloudiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, gastronomic Silvaner that shines with nuanced, savory dishes. Try it with roasted poultry, veal schnitzel, pork loin with herbs, or freshwater fish such as trout or pike-perch. It also pairs beautifully with seasonal vegetables—white asparagus, fennel, celeriac, kohlrabi or roasted root vegetables—and with mild to medium-intense cheeses, especially semi-hard alpine styles. Serve at 10–12°C to emphasize its freshness and minerality; slightly warmer temperatures will bring out more texture and spice. A brief decant of 20–30 minutes, or simply giving it time to breathe in the glass, helps the wine unfurl from its initially taut, phenolic frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eÖkologischer Land- \u0026amp; Weinbau KRAEMER, run by Stephan and Simone Krämer, is a small, progressive estate in the otherwise sleepy Taubertal region of Franken. In an area better known for traditional styles, Stephan Krämer has emerged as a pioneer of radically natural, terroir-driven wines that challenge preconceptions about Silvaner and Franken whites. Working organically in the vineyards and with minimal intervention in the cellar, the estate has gained a following among sommeliers and discerning enthusiasts for its structured, spice- and mineral-led wines rather than straightforward fruit bombs. KRAEMER’s work has helped put this overlooked corner of Franken on the map for serious natural wine lovers, demonstrating how old vines on Muschelkalk can yield distinctive, characterful Silvaner of real pedigree.\u003c\/p\u003e","brand":"Ökologischer Land- \u0026 Weinbau KRAEMER-Stephan \u0026 Simone Krämer","offers":[{"title":"Default Title","offer_id":54252642402641,"sku":"VC-15725","price":22.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_oekologischer_land_und_weinbau_kraemer_silvaner_alte_reben_bio_2020_1280x1280_17c76e9d-9a20-4cbe-8a00-a484ebb2fb91.jpg?v=1783445599","url":"https:\/\/bottlehero.com\/products\/okologischer-land-weinbau-kraemer-silvaner-alte-reben-bio-2020-white","provider":"Bottle Hero","version":"1.0","type":"link"}