{"product_id":"okologischer-land-weinbau-kraemer-muller-thurgau-muschelkalk-bio-2022-white","title":"Ökologischer Land- \u0026 Weinbau KRAEMER Müller-Thurgau Muschelkalk Bio 2022 white","description":"\u003cp\u003eThis organic Müller-Thurgau from Ökologischer Land- \u0026amp; Weinbau KRAEMER in Franken is a complete reimagining of a grape that is too often underestimated. Far from the neutral, everyday styles you’ll find on supermarket shelves, the 2022 Muschelkalk Bio is a wild, textural and characterful expression that shows just how exciting Müller-Thurgau can be. Crafted as a natural, skin-contact (effectively orange) wine from limestone soils, it offers a distinctive, terroir-driven profile that stands out in any line-up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a hazy pale gold to light amber hue, reflecting its minimal intervention and extended skin contact. The nose is surprisingly intense and layered, with notes of ripe pear, quince and yellow apple alongside citrus peel, dried herbs and a subtle floral character. Hints of chamomile, green tea, crushed stone and a light oxidative nuance add complexity, while a gentle wild-ferment funk underscores its natural origins.\n\nOn the palate, this Müller-Thurgau shows a firm, lightly grippy texture from the skin contact, balanced by vibrant, mouthwatering acidity. Flavours of orchard fruit, lemon zest and white peach are interwoven with savory herbal notes, a touch of spice and pronounced saline-mineral tones from the Muschelkalk (shell limestone) soils. The finish is long, dry and slightly phenolic, making it more gastronomic than aperitif-like. Enjoy it now for its energy and vibrancy, or over the next 2–4 years to let the textural and savory elements further harmonize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from organically farmed vineyards in Franken rooted in Muschelkalk – ancient shell limestone that imparts a distinctive stony, saline edge and good natural acidity. Stephan and Simone Krämer work with a decidedly low-intervention philosophy, allowing the vineyard to speak with minimal cosmetic interference. The grapes are harvested by hand at optimal ripeness and given extended maceration on the skins (maischestandzeit), a key step in building structure and complexity. Fermentation relies on indigenous yeasts, often incorporating a proportion of intracellular fermentation, which enhances aromatic intensity and freshness. The wine is essentially an orange wine, left largely to its own devices in the cellar with little to no fining or filtration and minimal sulfur, resulting in a vivid, authentic expression of Müller-Thurgau and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly versatile food wine, best paired with dishes that can stand up to its texture and gentle tannins: think charcuterie and artisanal cheeses, roasted root vegetables, herb-roasted chicken, rustic pork dishes, or Middle Eastern and Mediterranean mezze. It also works beautifully with umami-rich vegetarian cuisine, such as mushroom risotto or grilled seasonal vegetables with fresh herbs. Serve slightly cooler than a light red, around 10–12°C (50–54°F), to keep the freshness while allowing the aromatics to open. A brief decant of 15–30 minutes is recommended to let the natural nuances and faint reduction blow off, revealing its full aromatic and textural spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eÖkologischer Land- \u0026amp; Weinbau KRAEMER, run by Stephan and Simone Krämer in Franken, has gained a strong reputation among fans of authentic, natural wines in Germany and beyond. Working strictly organically and often pushing beyond conventional norms, the Krämers have become known for revealing the untapped potential of traditional regional varieties like Müller-Thurgau. Their vineyards on Muschelkalk and other classic Franconian soils form the backbone of wines that are both deeply rooted in place and refreshingly avant-garde. Through their commitment to low-intervention practices, spontaneous fermentations and a willingness to embrace techniques like extended skin contact and intracellular fermentation, they have helped redefine what Franconian wine—especially Müller-Thurgau—can be in the modern era.\u003c\/p\u003e","brand":"Ökologischer Land- \u0026 Weinbau KRAEMER-Stephan \u0026 Simone Krämer","offers":[{"title":"Default Title","offer_id":54252812271953,"sku":"VC-8661","price":19.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_oekologischer_land_und_weinbau_kraemer_mueller_thurgau_muschelkalk_bio_2022_1280x1280_79013783-682f-4748-a8dd-8ba20611d289.jpg?v=1783446960","url":"https:\/\/bottlehero.com\/products\/okologischer-land-weinbau-kraemer-muller-thurgau-muschelkalk-bio-2022-white","provider":"Bottle Hero","version":"1.0","type":"link"}