{"product_id":"okologischer-land-weinbau-kraemer-2-skin-contact-silvaner-trocken-white","title":"Ökologischer Land- \u0026 Weinbau KRAEMER 2* „Skin Contact“ Silvaner trocken white","description":"\u003cp\u003eÖkologischer Land- \u0026amp; Weinbau KRAEMER 2* “Skin Contact” Silvaner trocken is an expressive, small‑batch orange wine from the rolling hills of Franken, crafted for drinkers who love texture, depth and individuality in their glass. Made from organically grown Silvaner and fermented on the skins, it pushes this classic Franconian grape into a decidedly modern, artisanal style. Each vintage is deliberately different, reflecting both the character of the year and winemaker Stephan Krämer’s restless curiosity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep golden to amber hue, with a gentle haze that signals its minimal intervention, skin‑contact origins. Swirl the glass and you’ll see a firm, almost tea‑like viscosity cling to the sides, hinting at the grip and structure to come.\n\nThe nose is complex and evolving: think dried orchard fruits (baked apple, quince), orange zest, chamomile and dried herbs, layered with notes of black tea, subtle nuttiness and a gentle earthiness from the extended skin contact. On the palate, it’s dry and firmly structured, with a tactile tannic grip that recalls fine white tea or light red wine. Flavors of stewed pear, apricot skin and citrus peel are woven with spice tones (white pepper, clove) and a savory, slightly salty minerality that is very much Franconian. The finish is long, pithy and food‑friendly, with a pleasing, almost herbal bitterness that invites another sip. Thanks to its structure and natural acidity, this wine has solid aging potential; over 5–8 years from vintage it will gain further tertiary notes—more dried fruit, honeyed and nutty nuances, and a softer, more integrated tannin profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards in Franken, the Silvaner for KRAEMER’s 2* “Skin Contact” grows in mineral‑rich soils typical of the region, where shell limestone and mixed sedimentary layers give naturally firm acidity and a pronounced, salty edge. Harvest is done by hand to ensure only perfectly healthy bunches are selected for this extended maceration style. The core of this cuvée is a 2018 Silvaner lot that underwent open‑top fermentation on the skins, stems and stalks for around three weeks—a traditional, low‑tech approach that extracts color, fine tannins and a wealth of aromatic compounds. Instead of using this skin‑fermented portion only as a small blending component for site‑designate wines, as he usually does, Stephan Krämer bottled it (and subsequent, complementary lots such as 2020) essentially on its own as an orange wine. Fermentation relies on native yeasts, with minimal intervention in the cellar and little or no fining or filtration, preserving the wine’s natural texture and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic wine that shines with boldly flavored, textured dishes. Try it with charcuterie and hard cheeses, roasted root vegetables, pumpkin or squash dishes, umami‑rich mushroom risottos, or herb‑driven cuisine such as roasted chicken with thyme and rosemary. It also pairs beautifully with Middle Eastern or North African spices—think tagines, lentil stews, or grilled vegetables with tahini—as well as fermented or slightly bitter elements like sauerkraut or grilled radicchio. Serve at 12–14 °C (cool cellar temperature) to balance freshness and aromatic complexity. A short decant of 20–30 minutes helps the wine open up; for older bottles or more structured vintages, you can extend this to about an hour, using a wide‑bottomed decanter to soften the tannins and release the full spectrum of aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eÖkologischer Land- \u0026amp; Weinbau KRAEMER, run by Stephan and Simone Krämer, is a small, quality‑driven estate in Franken known for its uncompromising organic practices and highly individual wines. While Silvaner is one of the region’s historic grapes, Krämer has carved out a distinct identity by constantly questioning established methods and experimenting with maceration, spontaneous fermentations and low‑intervention cellar work. This forward‑looking yet terroir‑driven approach has earned the estate a reputation among sommeliers and enthusiasts as one of the most exciting names in modern Franken, particularly for characterful, textural whites and skin‑contact bottlings that reinterpret traditional varieties without losing their regional soul.\u003c\/p\u003e","brand":"Ökologischer Land- \u0026 Weinbau KRAEMER-Stephan \u0026 Simone Krämer","offers":[{"title":"Default Title","offer_id":54252779405649,"sku":"VC-12695","price":34.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_oekologischer_land_und_weinbau_kraemer_silvaner_skin_2018_1280x1280_717429ce-7542-4950-b0e8-f767d2c4056f.jpg?v=1783446705","url":"https:\/\/bottlehero.com\/products\/okologischer-land-weinbau-kraemer-2-skin-contact-silvaner-trocken-white","provider":"Bottle Hero","version":"1.0","type":"link"}