{"product_id":"nino-negri-sassella-valtellina-superiore-le-tense-2021","title":"Nino Negri Sassella Valtellina Superiore Le Tense 2021","description":"\u003cp\u003eNino Negri’s Sassella Valtellina Superiore Le Tense 2021 is a refined mountain Nebbiolo that captures the rugged elegance of Lombardy’s Valtellina. Made exclusively from grapes grown in the Sassella subzone, it reflects one of the region’s most historic and prized vineyards, known for its long association with protected hillside parcels dating back to the Swiss period.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is likely to show a brilliant ruby hue with the graceful translucency typical of Nebbiolo. The nose should be lifted and expressive, offering elegant aromas of red berries, rose petals, and subtle spice, layered with a mineral, stony character that speaks directly of Sassella’s old rock and cliff terroir.\n\nOn the palate, Le Tense is expected to be poised and harmonious, with fine tannins, lively acidity, and a delicate yet persistent flavor profile. The mountain origins of the grapes give the wine finesse rather than power, and while it can be enjoyed relatively young, it should also reward several years of bottle aging as the structure integrates and the aromas gain depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Tense is made entirely from Nebbiolo grapes sourced in the Sassella subarea of Valtellina Superiore, where steep terraced vineyards sit on ancient stone and rocky soils. These challenging hillside sites are well suited to producing wines with tension, precision, and a strong sense of place. The harvest is typically done by hand in this kind of terrain, and vinification is aimed at preserving the grape’s aromatic delicacy and the mineral expression of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with northern Italian cuisine, especially braised meats, game, mushroom dishes, risotto with porcini, and aged cheeses such as Bitto or Parmigiano Reggiano. Serve it at around 16–18°C, and consider decanting for about 30–60 minutes if drinking it young to help open its aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNino Negri is one of the most important producers in Valtellina and a leading name in Lombardy winemaking. With a strong reputation for showcasing the finesse of Nebbiolo in its alpine setting, the estate has helped define the style and quality of the region’s wines, particularly through site-specific wines that highlight the character of its historic vineyards.\u003c\/p\u003e","brand":"Nino Negri","offers":[{"title":"Default Title","offer_id":54255412281681,"sku":"XW-61483","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/nino-negri-sassella-valtellina-superiore-le-tense-2021_61483_1_b5bdcb1c-d936-4f3a-8d2b-26e11f8db1c7.webp?v=1783458716","url":"https:\/\/bottlehero.com\/products\/nino-negri-sassella-valtellina-superiore-le-tense-2021","provider":"Bottle Hero","version":"1.0","type":"link"}