{"product_id":"nervi-conterno-vigna-molsino-gattinara-2016-dbmg-3-l","title":"Nervi-Conterno Vigna Molsino Gattinara 2016 DBMG","description":"\u003cp\u003eNervi-Conterno Vigna Molsino Gattinara 2016 in this impressive 3L double magnum format is a powerful, ageworthy expression of Nebbiolo from the historic hills of northern Piedmont. Sourced from the famed Molsino cru, it marries Barolo-like structure and depth with the distinctive minerality and lift that define top Gattinara. The 2016 vintage is widely regarded as exceptional in Piedmont, and this bottling captures that pedigree with remarkable clarity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Vigna Molsino shows a luminous, deep garnet core with classic Nebbiolo transparency and a subtle brick-tinged rim that hints at its developing complexity. The nose is beautifully defined: wild red berries, blackcurrant and sour cherry interlace with notes of pressed violet, rose petals, dried herbs, turned earth and a distinctly ferrous, almost iron-ore minerality. With air, layers of sweet spice, licorice and subtle cedar emerge.\n\nOn the palate, this is precise and firmly structured, with a core of ripe wild berry fruit framed by taut, fine-grained tannins. Flavors of red currant, black cherry and cranberry are supported by savory undertones of earth, iron, and dried flowers, giving the wine both charm and gravitas. The acidity is vibrant yet perfectly integrated, lending drive and length to a long, mineral, and floral finish. In this 3L format, the wine’s superior aging potential is amplified: it can be enjoyed now with a generous decant, but will reward patience over 15–25 years or more, slowly unfolding greater nuance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Molsino is one of Gattinara’s most prized vineyards, an amphitheater-shaped cru with steep, undulating slopes whose name derives from the local dialect for “soft,” a nod to the rolling contours of the hills. Here, Nebbiolo (locally called Spanna) is rooted in volcanic, iron-rich soils that confer both tension and a distinctive mineral edge to the wines. The site benefits from a warm, sunny, breezy microclimate, allowing the grapes to ripen fully while retaining freshness. Harvest is typically conducted by hand, with careful selection in the vineyard to ensure only perfectly mature clusters are brought to the cellar. Vinification is traditionally inclined, with extended maceration on the skins to extract aroma, tannin and structure, followed by long élevage in large neutral oak to refine the wine’s texture while preserving purity of fruit and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gattinara’s structure and complexity make it a superb partner for richly flavored dishes. Think braised beef or veal shank, slow-cooked lamb shoulder, game birds, truffle-infused risotto, mushroom ragù, or aged hard cheeses such as Parmigiano Reggiano and mature Pecorino. It also shines alongside traditional Piedmontese fare like brasato al Barolo, tajarin with ragù, or dishes featuring porcini and truffles. Serve at 16–18°C (60–64°F) to highlight its aromatic lift and balance. Given its youth and concentration, especially in double magnum, decanting for 2–3 hours is strongly recommended if drinking now; with more bottle age, a shorter decant will suffice to let the wine open gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNervi-Conterno is one of the historic names of Gattinara and the oldest documented winery in the appellation, with roots reaching back to the 19th century. Its modern renaissance began when Roberto Conterno—of the legendary Barolo estate Giacomo Conterno—acquired Nervi, bringing his meticulous standards and deep devotion to Nebbiolo north to these volcanic slopes. Under the Nervi-Conterno banner, the estate has become a reference point for Gattinara, elevating the region’s reputation and demonstrating that its top crus, such as Molsino and Valferana, can rival the finest Barolo and Barbaresco in complexity and longevity. The wines have garnered international acclaim for their purity, precision and classical, ageworthy style, reinforcing Nervi-Conterno’s status as a benchmark producer in northern Piedmont.\u003c\/p\u003e","brand":"Nervi-Conterno","offers":[{"title":"Default Title","offer_id":54252350308689,"sku":"PS-8006060146888","price":491.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Gattinara_8c9fbfc0-d5c5-4797-b07b-483ba8824cf1.png?v=1783444241","url":"https:\/\/bottlehero.com\/products\/nervi-conterno-vigna-molsino-gattinara-2016-dbmg-3-l","provider":"Bottle Hero","version":"1.0","type":"link"}