{"product_id":"negro-angelo-e-figli-barolo-serralunga-dalba-docg-2018","title":"Negro Angelo e Figli Barolo Serralunga d'Alba DOCG 2020","description":"\u003cp\u003eNegro Angelo e Figli Barolo Serralunga d'Alba DOCG is a classic expression of Nebbiolo from one of Barolo’s most revered villages. Crafted by the historic Azienda Agricola Negro Angelo e Figli, this Barolo marries traditional Piedmontese elegance with the structure and depth that Serralunga is famous for. From a carefully selected harvest and long aging, it delivers a refined yet powerful red that will reward both immediate enjoyment and patient cellaring.\n\nThis Barolo stands out for its origin in Serralunga d’Alba, a commune known for producing some of the most ageworthy and firmly structured Barolos. The combination of limestone-rich soils, high-altitude vineyards, and the naturally tannic Nebbiolo grape yields a wine of impressive backbone, minerality, and aromatic complexity. It carries forward Barolo’s storied history—from royal courts to modern collectors—while reflecting the more balanced, terroir-driven style that defines the region today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barolo shows a luminous garnet core with brick-orange highlights at the rim, a hallmark of traditionally made Nebbiolo even in its youth. The color is transparent yet intense, inviting close inspection.\n\nThe nose opens with classic Barolo aromatics: dried roses, violets, red cherries, and raspberries, layered with notes of tar, leather, and sweet spices. With air, more complexity emerges—touches of licorice, dried herbs, tobacco leaf, and a subtle earthy, truffle-like nuance that hints at its Piedmont origins.\n\nOn the palate, the wine is dry, precise, and firmly structured. Juicy red cherry, wild strawberry, and blood orange meet savory notes of tea leaf, anise, and a fine, iron-tinged minerality from Serralunga’s soils. Tannins are prominent yet fine-grained and well-integrated, offering a classical grip that frames the fruit rather than overwhelming it. The acidity is vibrant, lending tension and length to a persistent finish of crushed roses, spice, and subtle balsamic notes.\n\nBuilt for longevity, this Barolo has significant aging potential. While approachable with proper aeration, it will gain further depth, harmony, and tertiary complexity—think leather, sous-bois, and dried fruit—with 8–15 years of careful cellaring, and potentially longer under ideal conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Negro Angelo e Figli’s Barolo Serralunga d'Alba DOCG comes from vineyards rooted in the prized hills of Serralunga, where calcareous marl and sandstone soils, combined with good elevation and excellent exposure, produce Nebbiolo of great concentration and structure. The continental climate, with hot days, cool nights, and long autumns, allows for slow, complete ripening while preserving acidity and aromatic finesse. Grapes are typically harvested by hand to ensure strict selection in the vineyard, bringing only perfectly ripe and healthy clusters to the cellar. Vinification follows traditional Piedmontese principles: extended maceration on the skins to extract color, tannin, and aroma, followed by a long, controlled fermentation. The wine is then aged—often in large Slavonian or French oak casks, sometimes complemented by smaller barrels—long enough to tame Nebbiolo’s austere tannins and allow the wine’s complex bouquet to evolve before bottling and additional resting in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is an ideal companion to rich, savory dishes that can stand up to its structure and complexity. Classic Piedmontese pairings include braised beef (brasato al Barolo), veal shank, game meats, and slow-cooked lamb, as well as tajarin pasta with meat ragù or porcini mushrooms. It also shines alongside truffle-based dishes, aged hard cheeses like Parmigiano Reggiano or Grana Padano, and mature alpine cow’s milk cheeses. Serve at 16–18°C (about 60–64°F) to highlight its aromatics and balance. Decanting for 1–2 hours before serving is strongly recommended, especially in youth, to soften the tannins and fully open the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Negro Angelo e Figli, led by Giovanni Negro and family, is one of Piedmont’s long-established names, with roots documented as far back as the 17th century. Based in the Roero area, the estate has built a strong reputation for its meticulous vineyard work and its ability to showcase Piedmont’s native grapes—particularly Nebbiolo and Arneis—through expressive, terroir-driven wines. Over generations, the Negro family has played a significant role in elevating the standing of their region, while also crafting benchmark expressions from neighboring appellations such as Barolo. Their commitment to careful farming, thoughtful use of oak, and respect for tradition has earned them recognition among enthusiasts seeking authentic, characterful wines from one of Italy’s most storied wine regions.\u003c\/p\u003e","brand":"Azienda Agricola Negro Angelo e Fogli die Giovanni Negro","offers":[{"title":"Default Title","offer_id":54252954681681,"sku":"VC-12560","price":47.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_negro_angelo_e_figli_barolo_serralunga_d_alba_docg_2020_1280x1280_23cbc31c-5d74-4679-92ec-467428692864.jpg?v=1783448136","url":"https:\/\/bottlehero.com\/products\/negro-angelo-e-figli-barolo-serralunga-dalba-docg-2018","provider":"Bottle Hero","version":"1.0","type":"link"}