{"product_id":"mouton-rothschild-1er-grand-cru-classe-pauillac-2002","title":"Mouton Rothschild 1er Grand Cru Classé Pauillac, 2002","description":"\u003cp\u003eChâteau Mouton Rothschild 2002 is a distinguished Pauillac First Growth that combines the estate’s hallmark power with the elegance of a cooler vintage. A benchmark Bordeaux from one of the world’s most celebrated classified growths, it offers classical structure, depth, and the refinement that has made Mouton Rothschild a name synonymous with prestige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet core with mature ruby edges, hinting at both concentration and development. The nose is layered and expressive, with notes of blackcurrant, plum, cedar, tobacco, graphite, and subtle spice, evolving toward dried flowers, leather, and earthy complexity with age.\n\nOn the palate, the wine is firm yet polished, with fine-grained tannins, classic Pauillac minerality, and a core of dark fruit framed by savory oak, smoke, and truffle-like nuances. The 2002 vintage is known for its balance and precision rather than sheer ripeness, and while it can still age gracefully, it is already entering a beautiful drinking window with the potential to continue developing for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced at Château Mouton Rothschild in Pauillac, the wine comes from gravelly Bordeaux terroir ideally suited to Cabernet Sauvignon, with well-drained soils that encourage concentration and finesse. The 2002 vintage benefited from careful vineyard selection and rigorous harvesting to ensure optimal ripeness, followed by traditional Bordeaux vinification and ageing in French oak barrels to build structure, complexity, and the estate’s signature polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast lamb, beef Wellington, venison, duck breast, or truffle-based preparations, as well as aged hard cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking now to help the aromas open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Mouton Rothschild is one of Bordeaux’s most iconic estates, located in the heart of Pauillac on the Left Bank. Classified as a First Growth in 1973—an exceptional achievement after decades as a Second Growth—the château is celebrated not only for the quality and consistency of its wines but also for its artistic labels and its enduring influence on fine wine culture worldwide.\u003c\/p\u003e","brand":"Mouton Rothschild","offers":[{"title":"Default Title","offer_id":54252215959889,"sku":"MS-135","price":577.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/135.png?v=1783443735","url":"https:\/\/bottlehero.com\/products\/mouton-rothschild-1er-grand-cru-classe-pauillac-2002","provider":"Bottle Hero","version":"1.0","type":"link"}